Donnas Lemon Cake Recipes

DONNA'S LEMON CAKE

Donna's Lemon Cake image

A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.

Provided by Vseward Chef-V

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

18 1/2 ounces yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
4 eggs
3/4 cup water, boiling
3/4 cup oil
2 teaspoons lemon extract
1/4-1/3 cup lemon juice
2 cups powdered sugar
1 dash lemon extract (kicks it up a notch)

Steps:

Preheat oven 350 degrees.
Grease & Flour Bundt Pan.
Dissolve lemon jello in the 3/4 water let it cool to room temperature.
Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
Bake for 35 to 40 minutes.
Remove from oven let it cool for about 5 minutes and then remove from pan.
punch holes all over cake and pour frosting over cake while it is still a little warm.

Nutrition Facts : Calories 441.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 71.4, Sodium 344.1, Carbohydrate 61, Fiber 0.5, Sugar 44.9, Protein 4.6

DONNA'S INSIDE-OUT CAKE..AETN RECIPE - (2.7/5)

Donna's Inside-Out Cake..aetn Recipe - (2.7/5) image

Provided by retired

Number Of Ingredients 5

Ingredients

1 lemon cake mix
1 can lemon icing
4 eggs
3/4 cup oil
1 cup water

Steps:

Mix all ingredients well. Pour into a 9 x 13 baking pan. Bake at 350-degrees for 45 minutes. Keeps well and is better the next day. Good for camping

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