Donnas Family Meatloaf Recipes

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DONNA'S MEATLOAF



Donna's Meatloaf image

My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount given if you use Spice Islands brand. If your brand is very strong, cut the amount in half. Here is her recipe.

Provided by Pesto lover

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs lean ground beef
16 ounces canned creamed corn
1 large onion, diced
1 large tomatoes, chopped into about 1 inch chunks
1 green bell pepper, in 1/2 inch dice
3 -4 slices white bread, crusts removed & torn into small pieces (I use a very soft white bread for this)
2 eggs, beaten
1/2 cup ketchup, for meat mixture
4 teaspoons chili powder (I use Spice Islands)
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup ketchup, for topping

Steps:

  • Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
  • Add corn mixture to meat mixture.
  • Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
  • Top with 3/4 cup ketchup.
  • Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.

BIG FAMILY MEATLOAF



Big Family Meatloaf image

This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again.

Provided by Some1sGrandma

Categories     Meat

Time 1h35m

Yield 2 loaves, 8-12 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 1/2 cups crushed saltines (1 row plus 8 crackers)
1 teaspoon salt
1 teaspoon Emeril's Original Essence, original
1 1/2 teaspoons beef bouillon powder
1/3 teaspoon black pepper
2/3 cup tomato sauce (or use tomato paste cut in half with water)
1 large sweet onion (vidalia, Walla Walla, or Texas sweet)
1/2-3/4 teaspoon canned garlic (from jar)
3 large eggs
1/2 cup ketchup
2 tablespoons packed brown sugar
1/2 cup water
1 1/3 tablespoons prepared mustard
1 1/3 tablespoons apple cider vinegar

Steps:

  • Preheat oven to 325.
  • In a very large bowl put hamburger, crackers crumbled,salt, essence, boullion powder, and black pepper - set aside.
  • Cut onion into larger pieces and put it in the food processor with the garlic -- pulse until pieces are small. Dump onion mixture into the bowl with the meat.
  • Beat the three eggs (in the food processor if you don't want to dirty a bowl) and add them to the meat bowl.
  • Add the tomato sauce to the meat bowl and use your hands to mix all very well (I like to wear rubber gloves to save on clean-up time).
  • Divide meat mixture in half. Form into two loaves on the botton of your broiler pan or a roasting pan. Leave room between loaves for even baking.
  • In smaller bowl mix together with a fork; ketchup, brown sugar, water, mustard and cider vinegar. This is your topping -- Brush tops and sides of loaves with this before baking and again while baking.
  • Bake for 1 hour and 15 minutes to 1 hour and 25 minutes.
  • When I remove the pan from the oven I like to pour off the excess oil in the bottom of the pan. Let cool for about 5 minutes before serving. Slice thick and pieces should hold together well.

AUNT DONNA'S MEATLOAF



Aunt Donna's Meatloaf image

My aunt was a wonderful cook and we always looked forward to visiting with her and eating her dishes. Her meatloaf was a treat every time we had it.

Provided by Terri Rountree

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 11

1/2 lb ground beef
1/2 lb ground pork
1/2 c green bell pepper (diced)
1 c small onion (diced)
2 Tbsp mustard, spicy brown
2 eggs
1 Tbsp worcestershire sauce
1/3 c bread crumbs, seasoned
1 small tomato sauce, italian seasoned
1 Tbsp chopped chives
3 slice bacon

Steps:

  • 1. Mix 1st 8 ingredients together to form a loaf. Place in a loaf pan.
  • 2. Pour tomato sauce over top and place bacon on top.
  • 3. Cook at 350 for about an hour. Temperature in middle of loaf should be at least 160 degrees. Let sit for 15 minutes then slice.
  • 4. Use leftovers for sandwiches the next day!

DONNAS MEATLOAF



Donnas Meatloaf image

Got this from my dear friend Donna. A hit even with Meatloaf haters

Provided by aimi cook

Categories     Meatloafs

Time 2h15m

Number Of Ingredients 10

2&1/2 pounds hamburger (lean to extra lean)
¼ to ½ cup finely chopped onion
chile sauce - ½ to ¾ bottle
½ to ¾ cups milk
½ pound jimmy dean sausage
1 to 2 eggs, beaten ( i add the milk to the eggs)
1 roll of ritz crackers (i use low salt)
1 tablespoon worcestershire sauce
¼ to ½ teaspoon pepper
¼ teaspoon salt

Steps:

  • 1. You really need to mix the sausage and hamburger well Mix and set in loaf pan Cook 1 & ¼ to 2 hours in oven at 350 degrees - be sure to place on a cookie sheet has the grease could overflow the edges of the loaf pan. Want to make sure cooked thoroughly because of the sausage. You will need to take this out about 1 hour into the cook time and drain off the fat.

DONNA'S FAMILY MEATLOAF



Donna's Family Meatloaf image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

2 pounds ground beef
1 units eggs
1 units onion
1 units salt
1 cups bread crumbs
1 cans stewed tomatoes
0.5 cups tomato sauce

Steps:

  • Preheat oven to 350. In a large bowl mix ground beef, egg beaten slightly, chopped onion, salt & pepper, bread crumbs, stewed tomatoes, and tomato sauce together.
  • In a baking pan, form into a loaf shape. Bake 350 for 50 minutes.
  • Take out of oven and let stand for 5 or 10 minutes. Serve with beef gravy. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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