Dollywood White Beans Recipes

DOLLYWOOD COWBOY BEANS.

Dollywood Cowboy Beans. image

This is a great recipe for Cowboy Beans fixed in the slow cooker; and it is so EASY. It is from the "Fix-It and Forget-it Recipes for Entertaining". I have listed the ingredients for a single recipe, but I always double it because it is so popular where ever I take it. Also, I have used ground turkey instead of the beef with excellent results. It wasn't posted here yet so I will do it to be sure I won't lose this great recipe! Enjoy!

Provided by BarbieinTN

Categories Beans

Time 1h30m

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef (ground turkey works just as well)
1 large onion, finely chopped
1 small green bell pepper, finely chopped
1 (28 ounce) can pork and beans (sometimes I use a bit more depending on can size)
1 1/2 cups ketchup
1 teaspoon vinegar
3 tablespoons brown sugar
2 teaspoons prepared mustard
2 teaspoons salt
1 teaspoon ground pepper

Steps:

Brown ground beef and drain.
Add onion and bell pepper and sauté until tender.
Add beef/onion/pepper and all other ingredients to a slow cooker.
Mix well.
Cook on low for 1 - 2 hours.

DOLLYWOOD WHITE BEANS

Dollywood White Beans image

Make and share this Dollywood White Beans recipe from Food.com.

Provided by Danny Beason

Categories One Dish Meal

Time 1h10m

Yield 3-5 serving(s)

Number Of Ingredients 3

Ingredients

3 5/8 lbs white beans
3/8 lb smoked ham, chopped
salt and pepper

Steps:

Mix ingredients together and cook slowly over medium heat approximately 1 hour.

Nutrition Facts : Calories 757.6, Fat 8.2, SaturatedFat 2.6, Cholesterol 39, Sodium 1007.9, Carbohydrate 121.1, Fiber 26.3, Protein 53

CREAMY WHITE BEANS WITH HERB OIL

Creamy White Beans With Herb Oil image

Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.

Provided by Colu Henry

Categories dinner, lunch, quick, weekday, weeknight, beans, side dish

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup roughly chopped chives
1/2 cup roughly chopped cilantro leaves and tender stems
1/2 cup tightly packed basil leaves
1/2 cup olive oil
Squeeze of lemon
Kosher salt, to taste
2 tablespoons olive oil
2 garlic cloves, thinly sliced
2 (15-ounce) cans white beans, like butter beans or cannellini, rinsed and drained
Kosher salt and black pepper
1/2 cup chicken stock, vegetable stock or water
Flaky salt, for serving (optional)

Steps:

Make the oil: In a food processor, combine chives, cilantro and basil, and pulse until finely chopped. Add olive oil, and pulse again until mixture is silky and emulsified. Transfer to a small bowl, stir in lemon juice and salt to taste. Set aside.
Prepare the beans: In a 10-inch skillet, heat olive oil over medium-low heat. Add garlic and cook until translucent, about 1 minute. Add beans to the skillet and season with salt and pepper. Cook, stirring occasionally, until the flavors have melded, about 2 to 3 minutes. With the back of a spoon or spatula, smash about 1/3 to 1/2 cup of the beans and stir until they are incorporated into the rest of the bean mixture. A good portion of the remaining beans should maintain their structure.
Add stock or water and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about about half, about 1 to 2 minutes more. Smash additional beans and add a few more tablespoons of water, if needed, to reach desired consistency and stir again to combined.
Transfer beans to a bowl and swirl with herb oil on top. Season with flaky salt, if desired.

Nutrition Facts : @context http, Calories 557, UnsaturatedFat 29 grams, Carbohydrate 45 grams, Fat 36 grams, Fiber 11 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 674 milligrams, Sugar 4 grams

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