Dolly Partons Shrimp Boil Recipes

DOLLY PARTON COLESLAW

Steps:

• Mix all ingredients in large bowl. Chill till ready to serve. Serves 10-12.
• Note: I slightly change the amounts of ingredients for my personal preference and a tarter flavor. I use ½ medium sweet Vidalia onion instead of 1 medium onion and ¼ cup apple cider vinegar instead of ¼ cup white vinegar. Also, I increase other ingredients as follows: 2 carrots, ½ teaspoon black pepper, ¾ cup sweet pickle juice, 1 ½ cups of full fat mayonnaise. I strongly recommend using only full fat mayonnaise and not light mayonnaise because the acid in the pickle juice and vinegar break down the light mayonnaise into a watery consistency which is not desirable.

KITCHEN SHRIMP BOIL

Steps:

• Slice the chourice diagonally into 2-inch thick chunks.
• In a large stockpot, place chourice, pork sausage and hot dogs on the bottom.
• Next, place potatoes, onions, and corn in pot.
• Add beer and enough water to cover all.
• Add seasoning and garlic; Cover and bring to boil.
• Continue to boil for 30-45 minutes until potatoes are fork tender.
• Add shrimp the last 5 minutes of cooking.
• With a slotted spoon, remove all ingredients into a large bowl; pour a small amount of broth over all.
• Serve with individual cups of melted butter and stick butter for the corn and potatoes.

DOLLY PARTON'S 5-LAYER DINNER

Steps:

• In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
• Cover and Bake at 350~ for 2 hours.
• Garnish with sliced green onions.

SHRIMP BOIL

Steps:

• Fill a large stockpot with 4 quarts water. Squeeze lemons into water, add rinds.
• Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme.
• Bring to a boil, reduce heat, simmer 10 minutes.
• Add potatoes, simmer 12 minutes.
• Add corn, simmer 5 minutes.
• Add shrimp: cover and simmer until opaque, 3 to 4 minutes.
• Transfer to bowl. Sprinkle with salt; serve with hot sauce and lemon wedges.