DOLE PINEAPPLE WHIP
My family loves pineapple. I found this on the web while looking for recipes from Disneyworld/Disneyland. This is one of the recipes I came across. It's different from the ones posted here, as it makes quite a bit more.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 2h50m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Drain pineapple; reserve 2 tablespoons juice. Set aside.
- Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
- Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
- Freeze 1-1/2 hours or until slushy.
- Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
- Return to freezer until completely frozen, about 1 hour and serve.
Nutrition Facts : Calories 1092.1, Fat 66.5, SaturatedFat 41.1, Cholesterol 244.5, Sodium 74.3, Carbohydrate 129.6, Fiber 4.6, Sugar 116, Protein 6.2
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- Drain the pineapple but reserve 2 Tablespoons of the juice. Place pineapple, lemon juice, lime juice, sugar, and reserved 2 Tablespoons of juice in the blender and blend until smooth. Make sure that there aren't any chunks left.
- Pour into two gallon sized bags and lay flat in the freezer and freeze about 1 -1 1/2 hours until slushy.
- Whip the whip cream with a hand mixer or stand mixer until it forms soft peaks. Transfer into a large bowl and fold the slushy pineapple mixture into the whipped cream. Return to the freezer and freeze until completely frozen about another hour.
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