Dolcetti Di Marzapane Italian Marzipan Cookies Recipes
MARZIPAN COOKIES
If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
Provided by Anonymous
Categories Desserts Cookies Nut Cookie Recipes Almond
Time 8h50m
Yield 40
Number Of Ingredients 5
Steps:
- Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
- Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 11 g, Fat 2.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 2.9 mg, Sugar 9.9 g
GRANDMA ANNA'S ITALIAN PEPPER COOKIES
Spicy and sweet old-school Italian Christmas cookie recipe, like my grandma used to make. No electric mixer needed.
Provided by DaniDee
Categories Italian Cookies
Time 1h10m
Yield 60
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, sugar, cocoa powder, pepper, cinnamon, baking soda, nutmeg, and cloves for cookies together into a large bowl.
- Place shortening in a microwave-safe bowl. Microwave on high in 30-second increments until melted. Pour into dry ingredients and mix with a spoon.
- Add milk, orange juice, orange zest, and vanilla; mix with a spoon to combine. Add raisins, chopped walnuts, and finely chopped walnuts and mix with your hands to combine. Roll dough into small balls and set 1/2 inch apart on the prepared baking sheets.
- Bake in batches in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
- Prepare glaze while cookies cool. Place confectioners' sugar in a bowl. Add milk, orange juice, and orange zest and mix until smooth.
- Brush glaze onto cooled cookies or spread with a spoon. Decorate with sprinkles.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 17.6 g, Cholesterol 0.4 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 10.3 g
MARZIPAN COOKIES
These quick marzipan cookies with a hint of cinnamon can be made in just 25 minutes. Leave them plain or add a few chopped almonds for a crunchy topping
Provided by Einfach Backen Team
Time 25m
Yield Makes 25
Number Of Ingredients 8
Steps:
- Crumble the marzipan into a bowl with your fingers. Mix in the egg white, icing sugar, flour, ground almonds, cinnamon, amaretto and a pinch of salt until you have a soft dough.
- Heat the oven to 175C/fan 155C/gas 3½. Cover 2 baking sheets with baking parchment. Make 25 small balls from the dough with your hands and space them out on the baking sheets. Press down on each dough ball with the back of a fork to make a groove pattern.
- Brush the egg yolk glaze over the cookies. Now sprinkle with chopped almonds, if using. Bake for 12-15 minutes. Cool completely.
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