GARLIC CHICKEN PARCELS
Rustle up our chicken parcels with ready-made puff pastry and garlic cream cheese. It's a speedy yet special midweek dinner that only needs a few ingredients
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C Fan/gas 7. Cut a slit halfway in each chicken breast, then put each one between two pieces of baking parchment and bash with a rolling pin to flatten slightly.
- Cut your sheet of pastry in half widthways and put both halves on a baking tray. Sit a chicken breast on top of each half, then cram the cavities with the Boursin (don't worry if a bit of cheese oozes out). Season, scatter over the lemon zest then fold the edges of the pastry in to the centre and pinch shut. Flip each parcel over so the seal is on the bottom. Brush with a little oil, then bake for 30 mins until deep golden.
- About 10 mins before your parcels are ready, steam or boil the greens until tender. Toss in the oil and season. Serve alongside your chicken parcels with lemon wedges for squeezing over.
Nutrition Facts : Calories 1115 calories, Fat 80 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 48 grams protein, Sodium 2.4 milligram of sodium
CHICKEN PARCELS
Adapted from Weight Watchers Everyday Cookbook. Very easy to make recipe that tastes and looks great. More nutritional information available if requested.
Provided by Sarah
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190°C.
- Mix together garlic, chopped sage, mustard, honey, lemon juice and soy sauce. Season with salt and pepper to taste.
- Place each chicken breast on foil and drizzle with lemon mixture, top with a piece of sage, and piece of lemon.
- Fold foil to enclose chicken and make parcels.
- Place in a roasting pan and cook for 25 minutes or until cooked through.
- Open chicken parcels, remove sage and lemon and serve, drizzled with sauce.
Nutrition Facts : Calories 39.2, Fat 0.1, Sodium 252.1, Carbohydrate 10.1, Fiber 0.3, Sugar 8.9, Protein 0.6
CHICKEN, MOZZARELLA & PESTO FILO PARCELS
These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two
Provided by Tom Daley
Categories Dinner, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking tray in to heat.
- Grind together the oil, basil and pine nuts in a pestle and mortar to make a rough pesto. If you don't have a pestle and mortar, chop the basil and nuts very finely and mix with the oil. Season.
- Put the chicken, tomatoes and mozzarella in a bowl and stir in the pesto. Season well.
- Pile up the filo pastry on a board, then cut in half to make two squares (each with four pastry layers). Set one pile aside and with the other pile, twist each sheet around slightly to make a star outline.
- Spoon half the mixture on to one of the piles of pastry. Brush a little melted butter around the base, then gather up the outsides and scrunch them together. Brush half the remaining butter over the top. Repeat with the remaining ingredients to make another filo parcel.
- Transfer the parcels to the preheated baking tray and bake in the oven for about 25 mins until golden. Serve with green vegetables or salad.
Nutrition Facts : Calories 676 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 46 grams protein, Sodium 1.7 milligram of sodium
More about "dolcelatte chicken parcels recipes"
DOLCELATTE RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN AND VEGETABLE PARCELS - RECIPES - HEALTHIER FAMILIES
From nhs.uk
CHICKEN DOLCELATTE WITH PAPPARDELLE - KITCHEN GEEKERY
From kitchengeekery.com
DOLCELATTE - WIKIPEDIA
From en.wikipedia.org
WHAT DOES DOLCELATTE MEAN? - DEFINITIONS.NET
From definitions.net
CREAMY CHICKEN WITH SPINACH AND DOLCELATTE - WAITROSE & PARTNERS
From waitrose.com
10 BEST CHICKEN PARCELS RECIPES | YUMMLY
From yummly.com
EASY GARLIC CHICKEN PARCELS (MAKE AHEAD) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
DOLCELATTE CHICKEN PARCELS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
WHAT TO DO WITH LEFTOVER DOLCELATTE CHEESE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
DOLCELATTE-STUFFED CHICKEN KIEVS 【 2021
From laythetable.com
STUFFED CHICKEN WITH DOLCELATTE AND SAUTéED ROSEMARY POTATOES
From bbc.co.uk
DOLCELATTE, A MILD TASTING ITALIAN BLUE CHEESE | HONEST FOOD TALKS
From honestfoodtalks.com
FETTUCCINE WITH CHICKEN AND DOLCELATTE (FETTUCCINE CON POLLO E ...
From eatyourbooks.com
CHEESY CHICKEN PARCELS RECIPES | GOODTO
From goodto.com
CHICORY AND DOLCELATTE TART RECIPE | OLIVEMAGAZINE
From olivemagazine.com
HOW TO PRONOUNCE DOLCELATTE | HOWTOPRONOUNCE.COM
From howtopronounce.com
GINO D'ACAMPO'S PAPPARDELLE WITH DOLCELATTE | ITALIAN RECIPES
From goodto.com
DOLCELATTE-STUFFED CHICKEN BREASTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DOLCELATTE CHICKEN PARCELS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love