DOGGY BISCUITS MIX IN A JAR
Makes a nice gift for your dog loving friend..You will need a one-quart wide mouth jar...It is nice to have a dog biscuit cutter to attach to jar with this gift.
Provided by grandma2969
Categories Low Cholesterol
Time 1h40m
Yield 1 quart jar mix
Number Of Ingredients 7
Steps:
- You will need 16" of pretty ribbon.
- 1 large envelope, with a hole punched in left hand corner,.
- dog bone biscuit cutter, to attach to jar.
- TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
- In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
- Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
- (BAKING INSTRUCTIONS)to be type on pretty card.
- Position a rack in the center of the oven -- Preheat it to 250*.
- DOGGY BISCUITS.
- Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
- Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
- Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
- Place cookies close together, as they willnot spread -- Bake for 1 hour.
- Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
- Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
- Yield depends on size of dog bone cutter.
Nutrition Facts : Calories 1226.3, Fat 5.9, SaturatedFat 1.1, Cholesterol 6.1, Sodium 373.7, Carbohydrate 252.6, Fiber 22.6, Sugar 23.7, Protein 46.5
CHRISTMAS BISCUITS IN A JAR
A lovely Christmas gift for foodies, our pretty jar contains almost everything you need to make 24 malty white biscuits with white chocolate and cranberries
Provided by Emma Freud
Categories Treat
Time 21m
Yield Makes 24
Number Of Ingredients 14
Steps:
- Layer your ingredients in the jar as follows: First, put in the wholemeal flour mixed with baking powder. Then, the dried cranberries followed by the rolled oats with cinnamon. Your fourth layer is the soft brown sugar seasoned with flaky sea salt and finally, the white chocolate chunks and Horlicks. If giving the jar as a present, simply download our gift tag with the recipe method and print it off, stick it on the jar and tie a ribbon around the top.
- If you want to make the biscuits yourself, or would rather handwrite the label, the method is as follows: Butter two baking sheets and pre-heat the oven (180C/160C fan/gas 4). Whisk an egg, the soft butter and vanilla extract in a bowl using an electric whisk until the mixture is smooth and creamy, so about 5 mins.
- Add the contents of the jar and mix together gently to form a dough. Put 12 golf-ball-sized spoonfuls of the dough onto each baking sheet, then bake for 11 mins. Remove the cookies from the oven and leave to cool a bit on the baking sheets. Eat them while they're still warm.
Nutrition Facts : Calories 173 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium
DOG BISCUITS
Categories Bake Kid-Friendly Quick & Easy Mint Cornmeal Oat Parsley Gourmet Small Plates
Yield Makes about 5 dozen biscuits
Number Of Ingredients 15
Steps:
- Pulse flours, cornmeal, oats, wheat germ, brown sugar, baking powder, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with pea-size butter lumps. Add 1 cup water and pulse until a coarse, dense dough forms.
- Turn out onto a lightly floured surface and knead in parsley and mint until well distributed. Gather, then halve dough with scraper. Form into 2 balls and flatten each into a 6-inch disk.
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Grease 2 large baking sheets.
- Roll out 1 disk of dough into a round (1/3 inch thick) on a well-floured surface with a well-floured rolling pin. (If dough becomes too soft to roll out, wrap in plastic and chill until firm.) Cut out as many biscuits as possible and arrange about 1/4 inch apart on 1 baking sheet.
- Gather scraps and reroll, then cut out more biscuits. Repeat with remaining dough, using other baking sheet.
- Whisk together egg and 1 tablespoon water. Brush biscuits with egg wash and bake, switching position of sheets halfway through, until tops are golden brown, about 35 minutes total. Turn off oven and dry biscuits in oven overnight.
- *Available at sweetc.com.
DOGGY BISCUITS IN A JAR
These are a great gift for the dog lovers in your family. There is even a a gift packing idea on this recipe.
Provided by Stormy Stewart
Categories Biscuits
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a medium mixing bowl, combine: the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into the jar. Close jar tightly. Tie dog biscuit cookie cutter and instruction card around the top of the card with a pretty ribbon.
- 2. Type baking instructions (see below) on a pretty piece of paper or card and tuck inside the envelope.
- 3. Doggy Biscuits: Position a rack in the center of the oven. Heat it to 250 degrees F. Place Doggy Biscuits mix ingredients in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Parmesan cheese, and 1/4 to 1/2 cup (or more) hot chicken broth, beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist (use flour) or too dry (use hot water). Turn out dough onto a floured pastry cloth and knead 8 to 10 times until elastic. Let dough rest for 5 minutes. Roll out dough 1/2 of an inch thick and cut with a dog-bone shaped cutter. Place cookies close together as they will not spread. Bake for 1 hour. Rotate the baking trays in the oven (turn tray around 180 degrees F), and bake them another half hour. Cool the cookies in the pan for 1 minute, then transfer to a wire cake rack to cool completely.
BISCUIT BAKING MIX IN A JAR
Basic mix for several gifts in a jar biscuit recipes.
Provided by Penny Hall
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- 1. Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture until all particles are thouroughly coated and mixture resembles coarse cornmeal. Store mix in a jar or can with a tight lid. It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use. It may be stored at room temperature for 6 weeks.
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