Doggie Smores Dog Treats Recipes

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DOGGIE TREATS II



Doggie Treats II image

These are chicken and Cheddar cheese flavored treats for man's best friend. Give a package of treats to a favorite dog. Include a cutter and a copy of the recipe.

Provided by MARSHAB

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 50m

Yield 48

Number Of Ingredients 10

1 cup rolled oats
⅓ cup margarine
1 cup boiling water
¾ cup cornmeal
1 tablespoon white sugar
2 teaspoons chicken bouillon granules
½ cup milk
1 cup shredded Cheddar cheese
1 egg
2 ½ cups whole wheat flour

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, stir together the rolled oats, margarine and boiling water. Set aside for 10 minutes.
  • Combine the cornmeal, sugar, and bouillon, stir into the oat mixture along with the egg and milk until smooth. fold in the shredded cheese. Gradually stir in the flour until a stiff but workable dough is formed. Knead the dough for a few turns. On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut with a bone-shaped cookie cutter or cut into 1x3 inch rectangles. Place treats 1 inch apart onto the prepared cookie sheets.
  • Bake for 35 to 40 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool completely on wire racks.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 46.9 mg, Sugar 0.5 g

GRILLED CRISPY TREAT S'MORES



Grilled Crispy Treat S'Mores image

Take the favorite fireside treat to the next level -- instead of sandwiching your s'mores between graham crackers, use gooey marshmallow cereal treats. These are on the larger side for easier grilling. The best part is you can make them ahead and unpack them at your campsite when your fire is ready to go. And if the weather isn't cooperating, these can also be made indoors, with a grill pan.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 6

Nonstick cooking spray, for the baking sheet
Two 10-ounce bags marshmallows
6 tablespoons unsalted butter
6 cups crispy rice cereal
3 cups graham cracker cereal, such as Golden Grahams
Four 1.5-ounce milk chocolate candy bars, broken in half

Steps:

  • Spray a rimmed baking sheet with cooking spray. Reserve 24 marshmallows for toasting.
  • Combine the butter and remaining marshmallows (about 15 ounces) in a large Dutch oven and cook over medium-low heat, stirring occasionally, until melted and smooth, 6 to 8 minutes. Use a rubber spatula to fold in both the rice and graham cracker cereals until evenly coated. While still hot, spread the mixture into the prepared baking sheet. Spray the palm of your hand or a rubber spatula with cooking spray, then pat or press the mixture firmly and evenly into the pan. Let cool and set completely, about 1 hour.
  • Unmold the cereal mixture onto a cutting board and cut into 16 rectangles, each 4 1/2 by 3 1/2 inches. (To make ahead, store the treats in an airtight container between parchment or wax paper up to 1 day.)
  • Preheat a grill or grill pan for medium-low heat, or place a grill grate over a campfire that has died down to a low fire.
  • For each s'more, place 2 cereal treats on the grill and place a halved candy bar on one of the pieces. Cook until toasty on the underside and the chocolate begins to soften, 1 to 2 minutes, depending on the heat of the fire. (Move the treats occasionally with a metal spatula or tongs so it doesn't stick.). Meanwhile, thread 3 of the reserved 24 marshmallows on each of 8 sticks or skewers (see Cook's Note). Toast over the fire or grill until charred to your liking.
  • Remove the treats from the grill. Top the chocolate with the molten marshmallows (sliding them off the stick) and sandwich with the second treat.

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