Doggie Broth Recipes

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BONE BROTH RECIPE FOR DOGS



Bone Broth Recipe for Dogs image

Bone broth is a stock liquid from cooked or simmering raw bones. Other parts of an animal that can't be eaten, like ligaments, marrow, tendons, skin and feet can also be added to the bone broth mix to increase the nutritional content. This bone broth recipe for dogs is easy to make, and offers impressive health benefits.

Provided by Samantha Randall

Categories     Bone Broth

Time P1DT5m

Number Of Ingredients 9

1 pound beef marrow bones
1/2 cup apple cider vinegar
water
6-10 chicken feet (optional)
3 inches ginger root, sliced (optional)
2 ounces parsley, chopped (optional)
4 ounces Shiitake mushrooms (optional)
2 stalks celery, chopped
3 cloves of garlic, minced (optional)

Steps:

  • First, add the bones to your slow cooker (or pot). You can add any type of bone, including chicken feet, lamb, duck or turkey necks, chicken frames, beef marrow bones, and so forth. You can use cooked bones, but raw bones are better because they still have all of the nutrients in them.
  • Next, cover the bones with water and add the apple cider vinegar. Cover the pot and cook on low heat for 24 hours. Check the broth occasionally, and add more water if it dips below the top of the bones.
  • When it's finished cooking, strain the broth into a large container. DO NOT feed the cooked bones to your dog. The cooking process makes the bones brittle, which could be very dangerous to your dog's digestive tract.
  • Allow the broth to cool and then refrigerate it for at least 3 hours. A fat layer will congeal on the top of the broth. Scoop the fat and throw it out, and then you are ready to serve the broth to your pup.

Nutrition Facts : ServingSize 12, Calories 25 calories, Sodium 20 mg, Fat 1.2 g, Protein 40 g

DOGGIE BROTH



Doggie Broth image

This is actually for my dogs. Cookie is so picky and after being boarded she would refuse to eat for several days. After talking with the kennel, I found that this is what they did when feeding her. She loves it and meal time is so much more pleasant!

Provided by PaulaG

Categories     Very Low Carbs

Time 20m

Yield 1 quart

Number Of Ingredients 2

1 quart water
1 (4 ounce) hamburger patties

Steps:

  • Place water and hamburger pattie in a large saucepan and bring to a boil; reduce heat and simmer until pattie is cooked though.
  • Place the cooked hamburger in blender container along with both; blend to thoroughly break up meat.
  • Pour the meat broth in a quart jar and store in refrigerator.
  • Pour desired amount over dry food when feeding your best friend.

Nutrition Facts : Calories 284.5, Fat 22.4, SaturatedFat 8.6, Cholesterol 79.5, Sodium 94, Protein 19.2

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