Doctored Up Store Bought Marinara Sauce Tastes Like Homemade Recipes

THE BEST MARINARA SAUCE

The Best Marinara Sauce image

I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches-we're talking 220-pounds-of- tomatoes huge-and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. -Shannon Norris, Cudahy, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 9 cups

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 cup chopped onion
1/3 cup minced garlic, divided
12 pounds plum tomatoes, quartered
2 cups water
1-1/4 cups minced fresh basil, divided
1/4 cup minced fresh oregano
1/4 cup tomato paste
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1/4 cup plus 1-1/2 teaspoons lemon juice

Steps:

In a stockpot, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add 2 tablespoons garlic; cook 1 minute longer. Add tomatoes, water and 1/2 cup basil; bring to a boil. Reduce heat; simmer, covered, until tomatoes are completely broken down and soft, about 1 hour, stirring occasionally., Press tomato mixture through a food mill into a large bowl; discard skins and seeds. Return tomato mixture to stockpot; add 1/2 cup of remaining basil, oregano and remaining garlic. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-1/2 to 4 hours, stirring occasionally. Add tomato paste and remaining 1/4 cup of basil; season with salt and pepper. , Add 1 tablespoon plus 1-1/2 teaspoons lemon juice to each of 3 hot 1-1/2-pint jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.

Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 6g fiber), Protein 5g protein.

DOCTORED-UP STORE BOUGHT MARINARA SAUCE, TASTES LIKE HOMEMADE

Doctored-Up Store Bought Marinara Sauce, Tastes Like Homemade image

Pasta is a staple food for any kitchen. It is inexpensive and filling. Not many of us have time to start marinara sauce from scratch so this recipe allows you to use a store bought sauce and then add your own spin to it. It is easy to make and freezes well. I use it for anything from spaghetti, manacotti, lasagna to chicken parmesan.

Provided by Heather N.

Categories Sauces

Time 35m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 Prego spaghetti sauce (I use their Four Cheese marinara sauce, or your favorite jarred sauce)
1 (4 ounce) can sliced mushrooms (drained)
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/8 teaspoon oregano
1/8 teaspoon bay leaf
1/8 teaspoon basil
1 pinch garlic salt
1/2 teaspoon sugar
1/8 teaspoon cinnamon (our family secret ingrediant, trust me!!)
1/8 teaspoon minced garlic (to taste)
1 tablespoon minced onion (to taste)
salt and pepper (to taste)

Steps:

Combine all ingredients in a large sauce pan.
Bring to a boil and then simmer for 20-30 minutes.
Serve over your favorite pasta dish.

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