Diy Essentials Easypeasy Chicken Gravy Mix Recipes

HOMEMADE/SUBSTITUTE BULK CHICKEN GRAVY MIX RECIPE - (3.9/5)

Homemade/substitute bulk chicken gravy mix Recipe - (3.9/5) image

Provided by á-39535

Number Of Ingredients 14

Ingredients

When using wet:
3 T chicken granules
1 t onion powder
1 t garlic powder
1 bay leaf
1/2 t celery seed
1/2 t thyme
1/2 t pepper
1/4 t poultry seasoning
1/2 C flour
Add 2 C water or milk
(depending on the type of gravy you want)
When using dry:
add 2-3 T dry milk

Steps:

Blend all ingredients except the flour through a household blender. Add the flour and mix well. Cover and store until needed. If using as gravy: Heat 2 C water or milk while whisking in 1/4 C of the dry mix into your dripping pan. If using in a recipe add dry milk to the mixture and use as you would an envelope mix.

READY GRAVY MIX

Ready Gravy Mix image

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Steps:

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

Nutrition Facts :

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