Dixie Pie Recipes

DIXIE PIE-TIPPINS RESTAURANT STYLE

Steps:

• 1. Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
• 2. Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.

DIXIE PIE

Steps:

• Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.

DIXIE PIE

Steps:

• Line two 9 inch pie plates with pastry.
• Trim pastry to 1/2 inch beyond edge of plate; flute edges.
• Line crusts with a double thickness of heavy-duty foil.
• Bake at 450 for 10 mintes.
• Discard foil.
• Cool on wire racks.
• Place raisins in a saucepan and cover with water; bring to a boil.
• Remove from the heat; set aside.
• In a mixing bowl, cream butter and sugars.
• Beat in eggs, vanilla and cinnamom until smooth.
• Drain raisins.
• Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
• Pour into the crusts.
• Bake at 350 for 30-35 minutes or until set.
• Cool on wire racks.
• Garnish with whipped topping and nuts if desired.

HEART OF DIXIE PECAN PIE

Steps:

• Prepare and chill the dough.
• For the filling, combine corn syrup and sugar in saucepan and stir to mix. Place over low heat and bring to a boil, without stirring. Remove from heat, add butter and allow butter to melt. In a mixing bowl, whisk eggs to break up and whisk in salt and Bourbon. Whisk in syrup and butter mixture, being careful not to over mix. Allow to cool while preparing bottom crust.
• Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place it in the pan; unfold the dough and press it firmly into the pan. Trim away all but 1/2-inch excess dough at edge of pan. Fold dough under and flute edge.
• Arrange pecans in crust. Skim foam from top of filling (or the top will have an unattractively mottled surface) and pour over pecans. With the back of a fork, press the pecans down into the filling so that they are immersed.
• Bake the pie for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center. Cool the pie on a rack and serve warm or at room temperature.

DIXIE PIE

Steps:

• Combine sugar, eggs, syrup, vanilla, and mix well. Melt butter, add to mixture. Add pecans and chocolate chips, stirring until well mixed. Pour into 10-inch pie shell (if you can find it, if not, use 9-inch.Left over can be used in individual pie shells you buy at the store). Bake at 350 degrees for 50 minutes or till set.

DIXIE PECAN PIE

Steps:

• Preheat oven to 425 degrees F.
• Beat eggs until light.
• Add the sugar and flour to the eggs, mixing well.
• Add corn syrup, vanilla, salt and pecans.
• Pour into unbaked pie crust.
• Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.

SOUTHERN RAISIN AND COCONUT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
• In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
• Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.