Dixie Bake Sweet Potatoes Recipes

DIXIE BAKE SWEET POTATOES

Dixie Bake Sweet Potatoes image

Found this recipe in an old Better Homes and Gardens Cook Book from 1965. It is good warm out of the oven as a side dish or can be used as a dessert. Probably could be put in a pie shell and make a sweet potato pie. It is a favorite of our family.

Provided by Nana K

Categories Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sweet potatoes, mashed
2 eggs, beaten
1/2 cup pecan pieces
1/2 cup honey
3/4 teaspoon salt

Steps:

Mash 2 cups sweet potatoes.
Beat 2 eggs
Thoroughly combine mashed sweet potaoes, beaten eggs, broken pecans, honey, and teaspoon salt.
Pour into greased 8 inch round baking dish.
Bake at 350 degrees for 30 to 35 minutes.
Trim with extra pecans.

Nutrition Facts : Calories 211.3, Fat 8.2, SaturatedFat 1.1, Cholesterol 70.5, Sodium 339.5, Carbohydrate 33.6, Fiber 2.3, Sugar 25.5, Protein 3.7

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