Dirt Worm Cakes Recipes
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
"WORMS AND DIRT" POKE BOX CAKE RECIPE BY TASTY
Here's what you need: chocolate cake mix, water, vegetable oil, eggs, pudding mix, milk, whipped cream, crushed cookie, gummy worm, chocolate fudge sauce
Provided by Matt Murray
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (175˚C).
- In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
- Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
- Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
- Let the cake rest for 20 minutes.
- Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
- Drizzle the cake with chocolate fudge sauce.
- Use a spatula to spread the whipped cream and cookie mixture over the cake.
- Transfer to the fridge to chill for 1 hour.
- Top the cake with remaining gummy worms and crushed cookies.
- Enjoy!
Nutrition Facts : Calories 640 calories, Carbohydrate 106 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 63 grams
DIRT & WORM CAKES
Kids like dirt and worms whether or not it's Halloween-and more so when they're fashioned from chocolate cookies and fruit snacks and served on cupcakes!
Provided by My Food and Family
Categories Halloween Desserts
Time 3h20m
Yield Makes 24 servings, 1 cupcake each.
Number Of Ingredients 6
Steps:
- Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
- Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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