Dirt Cups Recipe Easy Recipes For Kids

QUICK AND EASY DIRT CUPS

Quick and Easy Dirt Cups image

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

Provided by rdrfsp

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Steps:

Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g

DIRT CUPS RECIPE: EASY RECIPES FOR KIDS

Dirt Cups Recipe: Easy Recipes For Kids image

Time 10m

Yield 2-4

Number Of Ingredients 5

Ingredients

1 Sleeve Oreo Cookies, Crushed in Blender
8 OZ Cool Whip
4 OZ Instant Chocolate Mouse
2 - 4 Mason Jars
1 Package Gummy Worms

Steps:

Combine Cool Whip and Mouse in bowl and mix to combine
Scoop Mouse & Cool Whip Mixture into bottom of jar
Add a couple Gummy worms
cover layer in Crushed Oreos
Repeat all three layers
Repeat all three layers again
Serve and enjoy

DIRT CUPS FOR KIDS

Dirt Cups For Kids image

These are truly a hit with the kids, they are great served at birthday parties! They remind me of the "mud pies" we all made as children, except these are edible!

Provided by ThatJodiGirl

Categories Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cold milk
1 package chocolate instant pudding
1 (8 ounce) container Cool Whip
1 (16 ounce) package Oreo cookies (crushed)

Steps:

Also need 8 to 10 (7 oz.) Clear plastic Cups.
Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
Pour milk into a large mixing bowl.
Add pudding mix.
Beat with whisk until well blended, 1 to 2 minutes.
Let stand for 5 minutes.
Stir in whipped topping and half of the crushed cookies.
Place 1 tablespoon crushed cookies into bottom of cups.
Fill cups 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate for 1 hour.
Decorate with the candy.

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