Dippy Eggs And Savory French Toast Recipes

SAVORY FRENCH TOAST

Savory French Toast image

I was tired of sweet French toast, so I made a savory version with sausage, cheddar and chives for Christmas one year. Now my family asks for it regularly. -Carol Grant, Freehold, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

10 slices French bread (1 inch thick)
1 pound bulk pork sausage
8 large eggs
2 cups 2% milk
1/2 cup grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Additional minced chives

Steps:

Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.

Nutrition Facts : Calories 316 calories, Fat 20g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 638mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

SAVORY PARMESAN FRENCH TOAST

Savory Parmesan French Toast image

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6

Ingredients

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

Steps:

Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
Melt butter in a large skillet over medium heat.
Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

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