UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
DIP FOR FRIED FISH
Make and share this Dip for Fried Fish recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 2m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix it up and chill.
- Serve along side fried fish.
Nutrition Facts : Calories 61.8, Fat 5.2, SaturatedFat 3.3, Cholesterol 11.6, Sodium 145.1, Carbohydrate 2, Fiber 0.3, Sugar 0.7, Protein 1.6
SOUTHERN FRIED FISH
This extra crispy fried fish recipe is one of my go-tos whenever I have family and friends over for a visit and to share a good meal. You can also use this on shrimp, but here in Savannah, our favorite fish to fry are whiting and flounder. The batter is light and flavorful and the fish is perfect as an accompaniment to any vegetable or as a sandwich. I like to add a dash of hot sauce and have yellow mustard on hand for dipping.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the rice flour, Creole seasoning, black pepper, garlic powder smoked paprika and yellow cornmeal, and whisk together until evenly mixed. Add the seasoned cornmeal to a large piece of wax paper.
- Heat the oil in a large, deep cast-iron skillet until at least 325 degrees F (or add a few drops of cornmeal and if it sizzles, it's ready to start frying).
- Rinse off the fish fillets and place in a large baking dish. Shake a few drops of hot sauce on both sides of 2 of the fish fillets, then coat both sides with the seasoned cornmeal. Fry the coated fillets in the hot oil, without turning, until the edges turn brown, about 4 minutes. Flip over and fry about another 4 minutes. Drain on a paper towel or wire rack. Repeat the coating and frying with the remaining 2 fillets.
DEEP FRIED FISH
Make and share this Deep Fried Fish recipe from Food.com.
Provided by Helen Watson1
Categories Healthy
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on absorbent kitchen paper.
- Repeat with the remaining fish.
- Garnish with lemon wedges.
MOM'S FRIED FISH
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.-Julie Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Nutrition Facts :
More about "dip for fried fish recipes"
8 SIMPLE STEPS TO MAKE PERFECT FRIED FISH - ON THE WATER
From onthewater.com
- Choose the Right Fish. Over the years, I’ve heard several people comment that they don’t like the taste of striped bass. My first question is always, “How do you cook it?”
- Season the Fillets. A lot of recipes out there call for seasoning the flour, the egg wash, and/or the breading with salt and other seasonings which, frankly, makes no sense.
- Dip the Fillets in Flour, Egg, and Breadcrumbs. Applying the breading is 3-step process. The first step is to dust both sides of the fillet in flour until evenly coated.
- Place the Fillets in the Fridge. This, I believe, is crucial. After breading the fillets, I always pop them in the refrigerator for at least a half hour.
- Choosing the Right Frying Pan. Hands down, the best tool for pan-frying fish is an electric frying pan. It is equipped with a thermostat that allows pinpoint precision of the cooking temperature.
- Picking the Right Cooking Oil. You want one that has a high smoking point. Olive oil does not, and the same with butter. Stick with canola, vegetable, or peanut oil.
- Flip the Fried Fish. Did you know there is a kitchen tool designed specifically for flipping fried fish? A fish spatula like the Toadfish Ultimate Spatula should be your weapon of choice for this task.
- Place the Fried Fish on a Drying Rack. When your fried fish is ready to come out of the pan, it should be placed on a metal wire drying rack to rest, never on paper towels!
THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT - FOOD & WINE
From foodandwine.com
HOW TO FRY FISH 3 WAYS - BETTER HOMES & GARDENS
From bhg.com
15 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN …
From southernliving.com
Occupation Associate EditorPublished Sep 10, 2020Author Kaitlyn Yarborough
- Old Bay Rémoulade. Recipe: Old Bay Rémoulade with Crudités and Shrimp. Is there anything that Old Bay seasoning can't do? We've yet to find it. In this recipe, classic creamy rémoulade gets an extra kick of flavor from Old Bay and stone-ground mustard.
- Comeback Sauce. Recipe: Comeback Sauce. We all know this crowd-favorite dipping sauce that's often paired with hush puppies, fried shrimp, chicken fingers, or even slathered on a fish sandwich or burger.
- Traditional Mignonette Sauce. Recipe: Traditional Mignonette Sauce. Mignonette is a classic vinegary sauce made to be paired with freshly shucked oysters, with folks spooning just enough on to coat the taste buds when sucking the whole thing on.
- Old Bay Sauce. Recipe: Air Fryer Popcorn Shrimp with Old Bay Sauce. What if we told you that there was always a creamy seafood sauce sitting in your kitchen?
- Hot Mignonette Sauce. Recipe: Hot Mignonette Sauce. We gave an extra kick to mignonette, the classic vinegary oyster sauce, by adding Sriracha sauce to the traditional recipe.
- Romesco Sauce. Recipe: Roasted Gulf Shrimp with Romesco Sauce. Romesco is a warm, roasted red pepper-based sauce often paired with rustic Italian dishes—and it goes with oven-roasted shrimp like nobody's business.
- Herb Butter Sauce. Recipe: Grilled Clambake Foil Packets with Herb Butter. Melted herb-infused butter literally always makes a delicious option for any form of boiled, broiled, or grilled seafood—from clam bakes to shrimp to mahi mahi.
- Boom Boom Sauce. Recipe: Boom Boom Sauce. Known for its signature tangy kick, thanks to sweet chili sauce, this four-ingredient sauce is a match made in heaven with our Boom Boom Shrimp recipe.
- Dao Family Crawfish Sauce. Recipe: Dao Family Crawfish Sauce. Any crawfish boil can stand on its own with massive amounts of seasoning, of course; but we'd also like to have this chunky, spicy, fiery sauce (made with orange peels, onions, garlic, butter, and plenty of spices) on hand to ramp up the flavor and festivities.
- Summer Sauce. Recipe: Summer Sauce. This might not be solely just a seafood sauce, but man, does it really do some major good when brushed onto grilled fish or shrimp.
20+ SAUCES FOR FISH - ALLRECIPES
From allrecipes.com
- Basic Beurre Blanc. View Recipe. This is a rich, butter-based sauce, flavored with white wine, vinegar, and shallots. For best results, use chilled butter—adding one piece at a time—whisking constantly until smooth and glossy.
- Panko-Crusted Halibut with White Serrano and Cilantro Sauce. View Recipe. Crispy halibut fillets are topped with a smooth, creamy sauce that's flavored with fresh cilantro, shallot, lime juice, and minced serrano chili pepper.
- Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce. View Recipe. A whole salmon fillet is cooked on a bed of dill with an all-in-one butter, garlic, white wine, and lemon sauce.
- Fish Taco Sauce. View Recipe. Made with sour cream, mayonnaise, garlic, lime juice, and hot sauce—this highly-rated sauce recipe adds a flavor kick to fish or shrimp tacos.
- Cajun Ponchartrain Sauce. View Recipe. This creamy mushroom and shrimp sauce flavored with Madeira wine can be ladled over any grilled, blackened, steamed, or pan-fried fish for an easy—yet elegant—dish for two.
- Dill Sauce. View Recipe. This sour cream and fresh dill sauce comes together in a flash. Add more lemon and Dijon mustard if you like. It tastes best chilled and can be made a day or two ahead.
- Matthew's Béarnaise Sauce. View Recipe. It may be more traditional to serve French béarnaise sauce with steak, but it's simply delicious served over fish.
- Fish Fillet in Thai Coconut Curry Sauce. View Recipe. These white fish fillets are cooked in a creamy Thai red curry sauce. Finish the sauce with freshly chopped cilantro, green onions, and lime juice; serve over hot rice for a deliciously easy dish that's ready in just 30 minutes.
- Sandefjordsmor (Norwegian Butter Sauce) View Recipe. You'll love this creamy lemon butter sauce that's flavored with cayenne pepper and fresh parsley. Add chopped dill or tarragon at the very end if you like.
- Crispy Chipotle Lime Tilapia with Cool Avocado Sauce. View Recipe. A smooth avocado, sour cream, and lime sauce is perfect for cooling down spicy tilapia fillets.
FISH NUGGETS WITH BANG BANG SAUCE | BETTER THAN FISH STICKS!
From mantitlement.com
10 BEST DEEP FRIED FISH FILLETS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE FISH DIPS AND FISH SPREAD FROM LEFTOVER FISH
From epicurious.com
20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TACO-SPICED TORTILLA CHIPS WITH STREET CORN DIP RECIPE BY TASTY
From tasty.co
HOMEMADE TARTAR SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN-FRIED FISH AND CHIPS - LAKE OF THE WOODS
From lakeofthewoodsmn.com
BAJA FISH TACO RECIPE | SAVEUR
From saveur.com
10 BEST FISH DIP RECIPES | YUMMLY
From yummly.com
BUTTERMILK-BATTERED PAN-FRIED FISH FILLETS - PUREWOW
From purewow.com
EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEEP FRIED BUTTERMILK FISH - RECIPES - COOKS.COM
From cooks.com
10 BEST DIPPING SAUCE FRIED FISH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love