AUSTRALIAN DINKUM CHILI
To truly make this authentic.........vigorously wave a boomerang over the pot during the last step.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Chili
Number Of Ingredients 16
Steps:
- Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2-inch dice and reserve.
- Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.
- Combine all the beef and pork with the ground chile, garlic, oregano, and cumin.
- Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
- Add the beer, tomatoes, and reserved bacon to the pot.
- Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
- Taste, adjust seasonings, and add more beer if desired. Simmer for 2 1/2 hours longer.
- Add the brown sugar and simmer for 15 minutes longer.
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