Ding Dong Mousse Recipes

DING DONG MOUSSE

Ding Dong Mousse image

A positively lethal recipe from Hostess to satisfy any sweet tooth. I used Cool Whip for the "whipped cream" and a 4.37 oz box of Chocolate Caramel Chip Jell-o instant pudding. Other flavors of pudding would probably work well too. Refrigeration time is not included, so make this at least one hour ahead. With a little supervision, this would be a wonderful dessert that your kids could make.

Provided by Kats Mom

Categories Dessert

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 4

Ingredients

6 Ding Dong Chocolate Snack Cakes
16 ounces whipped cream
1 (4 ounce) box instant chocolate fudge pudding
chocolate sprinkles (optional)

Steps:

Cut each Ding Dong into eight pieces.
Mix whipped cream and pudding in a large bowl until well blended.
Gently fold in Ding Dong pieces.
Cover and refrigerate for at least one hour.
Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.

Nutrition Facts : Calories 112.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 12.2, Sodium 290.9, Carbohydrate 18.6, Fiber 0.7, Sugar 11, Protein 0.9

DING DONG DESSERT

Ding Dong Dessert image

I had this at a softball cookout this summer & it is SO good!!! It is gooey, chocolately, creamy; what more can you ask? I think you'll like it! Cook time is approximate chill time.

Provided by Doglover61aka Earnh

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

12 Ding Dong Chocolate Snack Cakes
1 (2 1/8 ounce) box instant chocolate pudding mix
3 cups milk
1 (9 ounce) container Cool Whip, thawed
1 Hershey Bar
1/2-3/4 cup chopped nuts

Steps:

Mix pudding with milk according to package directions.
Crumble layer of cakes in bottom of large serving bowl.
Top with pudding.
Repeat another layer of cakes, then top with rest of pudding.
Top with Cool Whip, shaved chocolate bar& nuts.
Chill.
Double the recipe for punch bowl size.

Nutrition Facts : Calories 268.3, Fat 17.6, SaturatedFat 10.4, Cholesterol 14.1, Sodium 220.7, Carbohydrate 23.6, Fiber 1.2, Sugar 14.4, Protein 5.5

"LIGHT" DING DONG CAKE

A lightened up version (if there can be one) of Ding Dong Cake that I found in Illinois Country Living. My family likes it for a twist on our usual rotation of chocolate desserts. :) Prep time does not include refrigeration although it does not take long since you use instant pudding.

Provided by vosmom2

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

8 -9 Ding Dong Chocolate Snack Cakes
1 (8 ounce) package low-fat cream cheese
1/2 cup sugar (can substitute with Splenda)
1 teaspoon vanilla
16 ounces Cool Whip Lite (divided)
2 (1 ounce) boxes sugar-free instant chocolate pudding mix
1 (1 ounce) box sugar-free instant vanilla pudding mix
3 cups low-fat milk
1/4 cup mini chocolate chip, if desired

Steps:

Slice Ding Dongs in half lengthwise and place in a 9x13 pan, cream side up.
Soften cream cheese and mix with the sugar, vanilla and 1/2 of the Cool Whip.
Mix until smooth and spread over the Ding Dongs.
Mix all three puddings with the 3 cups of milk. When thick, spread over cream cheese mixture.
Spread the rest of the Cool Whip on top.
Sprinkle with the mini chocolate chips, if desired.
Refrigerate until ready to serve.

Nutrition Facts : Calories 173.2, Fat 8.4, SaturatedFat 6.1, Cholesterol 13.6, Sodium 273.4, Carbohydrate 21.4, Fiber 0.5, Sugar 16.9, Protein 4.1

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