Dimpis Garlic Dal Recipes

DIMPI'S GARLIC DAL

Dimpi's Garlic Dal image

Dal is one of the most common lentil dishes from India. There are countless variations and I make several kinds. This is my most simple, go-to recipe.

Provided by Dimpi

Categories Curries

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup toor dal
1/2 cup red lentil (masoor)
3 cups water
1 medium tomatoes, chopped
1/4 teaspoon salt
1/4 teaspoon turmeric powder
1 teaspoon canola oil
1/4 teaspoon black mustard seeds
1/2 teaspoon cumin seed
1 serrano pepper, slit
2 dried red chilies, broken into half
3 -4 curry leaves
2 garlic cloves, finely chopped
1/4 teaspoon cumin powder
1/4 cup cilantro, chopped
salt, to taste

Steps:

Rinse the lentils several times, then combine the first 6 ingredients (through turmeric) and pressure cook until soft.
In a saucepan, heat oil. Add mustard seeds. When mustard crackles, add cumin seeds and red chillies. Stir for a few seconds.
Now add serrano pepper (deseed if you don't want heat), curry leaves and garlic. Stir until garlic is barely colored.
Now add the cooked lentil mixture, water if needed and bring to a boil.
When dal is boiling, add cumin and salt to taste. Lower heat, cover and simmer for a few minutes.
Take off heat, add cilantro and mix well.
Serve hot with rice or chapati.

Nutrition Facts : Calories 141.3, Fat 1.2, SaturatedFat 0.1, Sodium 79.3, Carbohydrate 23.6, Fiber 9.1, Sugar 1.5, Protein 9.7

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