Dilly Pretzels Recipes

DILL/RANCH PRETZELS

Dill/Ranch Pretzels image

These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.

Provided by Kathy Wooley

Time 1h

Number Of Ingredients 4

Ingredients

2 1-lb bag of pretzels (can also use 1 bag & keep seasonings the same)
3/4 c cooking oil (canola, vegetable etc - just not olive oil)
1 pkg dry ranch salad dressing mix (not dip mix) - you can also by this buy the bottle/jar & use 3 heaping tablespoons
1 Tbsp dill weed (heaping tablespoon)

Steps:

1. Put pretzels into large bowl
2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
3. Pour remaining half of oil over pretzels and "toss" again
4. Add dill weed to package of ranch dressing mix and mix slightly in the package
5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.

MARINATED PRETZELS

Marinated Pretzels image

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.

Provided by Sue

Categories Appetizers and Snacks

Time 1h20m

Yield 16

Number Of Ingredients 5

Ingredients

1 (15 ounce) package pretzels
¾ cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

Steps:

Break the pretzels into a large bowl.
In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g

GARLIC DILL PRETZELS

Garlic Dill Pretzels image

I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.

Provided by Margie99

Categories For Large Groups

Time 4h5m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

1 lb , small preztels
1 lb pretzel stick
1 package hidden valley ranch dressing mix
1 tablespoon dried dill
1 teaspoon garlic powder
1 cup vegetables or 1 cup canola oil
1 tablespoon Butter Buds

Steps:

Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.

Nutrition Facts : Calories 54.5, Fat 0.4, SaturatedFat 0.1, Sodium 192.8, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5

DILLY PRETZELS

Dilly Pretzels image

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories Snacks

Time 20m

Yield about 10 cups.

Number Of Ingredients 6

Ingredients

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Steps:

Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts :

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