DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
CREAM DILL SAUCE
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Provided by sal
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g
DILL SAUCE
Provided by Bryan Miller
Categories condiments, dips and spreads
Time 5m
Yield Two cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients and mix well. Refrigerate until ready to use.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 41 grams, Carbohydrate 3 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 362 milligrams, Sugar 2 grams
DILL SAUCE
Make and share this Dill Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix mayonnaise, dill and lemon juice well.
- Refrigerate at least one hour for blending of flavors.
- Serve on fish.
Nutrition Facts : Calories 924.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 58.8, Fiber 0.1, Sugar 15.8, Protein 2.2
DILL SAUCE
This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad.
Provided by English_Rose
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients in a food processor and blend together to make a smooth dressing.
Nutrition Facts : Calories 60.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 324.5, Carbohydrate 11.6, Fiber 0.1, Sugar 11, Protein 2.6
QUICK N' EASY DILL SAUCE
Make and share this Quick N' Easy Dill Sauce recipe from Food.com.
Provided by Mini Ravindran
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whisk together all ingredients.
- Use immediately or refrigerate.
OUTBACK STEAKHOUSE TIGER DILL SAUCE
Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.
Provided by Carmen B.
Categories Sauces
Time 5m
Yield 3 cup
Number Of Ingredients 3
Steps:
- Mix together and let sit in refrigerator for a few hours to let flavors blend together.
- The longer it blends the better.
- Serve with grilled steak or any beef.
UKRAINIAN DILL SAUCE
Make and share this Ukrainian Dill Sauce recipe from Food.com.
Provided by Olha7397
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in flour, but do not let flour turn color.
- Cook for 2 minutes or so.
- Add stock and mix until smooth.
- Cook several minutes, until thickened.
- Remove from heat.
- Mix in cream, salt, dill, and lemon juice.
DILLSAS (DILL SAUCE)
It sometimes seems that everything in Swedish cooking is flavored with dill. While that's not quite true, here is another wonderful example that uses it. Serve this sauce with boiled veal or lamb, over small boiled potatoes, or with fish.
Provided by IngridH
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter.
- Add flour and stir until well blended.
- Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
- Add the dill, sugar, and vinegar.
- Remove from heat and stir in the egg yolk.
- Season to taste and serve immediately.
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