Black And White Chocolate Chip Cookies Recipes

BLACK & WHITE CHOCOLATE CHIP COOKIES

Black & White Chocolate Chip Cookies image

This is a very decadent, rich chocolate cookie! They are addictive, so watch out :) They are easy and quick to make. They were one of my favourite cookies when I was a kid.

Provided by pollen

Categories Drop Cookies

Time 30m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup white sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup cocoa powder, sifted
1/3 cup water
1 teaspoon baking soda
1 1/4 cups flour
1 cup white chocolate chips
1 cup dark chocolate chips

Steps:

Cream together butter/margarine, sugars, vanilla and salt.
Beat in cocoa powder.
Dissolve baking soda in water and mix in.
Stir in flour, then chips.
Place dough by spoonful on a greased baking sheet.
Bake at 325° for 14- 16 minutes.
Do not overbake or cookies will dry out.

Nutrition Facts : Calories 134, Fat 6.8, SaturatedFat 4.2, Cholesterol 9.3, Sodium 115, Carbohydrate 18.7, Fiber 1, Sugar 13.3, Protein 1.4

BLACK AND WHITE CHOCOLATE CHIP COOKIES

Black and White Chocolate Chip Cookies image

I made this up because I wanted to do something different for Christmas presents for my son's teachers. Everyone loved them, but it does make a huge batch.

Provided by Sherri L.

Categories Dessert

Time 1h30m

Yield 96 cookies, 96 serving(s)

Number Of Ingredients 29

Ingredients

2 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup brickle bits
1 cup of chopped walnuts
1 3/4 cups unsifted flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup brickle bits
1 cup of chopped pecans

Steps:

Preheat oven to 375°F.
Stir flour with baking soda and salt, set aside.
In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
Add vanilla and eggs, one at a time, mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture.
Stir in nuts, butter brickle and chocolate chips.
Form tablespoons sized balls of both white and black cookie doughs and then press a black ball together with a white ball and place on an ungreased baking sheet (usually about 6 will fit on a standard baking sheet).
Bake for 9 to 11 minutes or until golden brown on the white side. If the black cookie dough becomes too sticky to work with refrigerate it for a few minutes to firm it up. Makes about 8 dozen cookies.

Nutrition Facts : Calories 124.5, Fat 7.4, SaturatedFat 3.7, Cholesterol 19.3, Sodium 84.3, Carbohydrate 14.1, Fiber 0.6, Sugar 9.7, Protein 1.4

BLACK AND WHITE CHOCOLATE CHIP COOKIES

Black and White Chocolate Chip Cookies image

From October 2007 of Cooking Light--the ingredients have been changed from the original recipe to produce a lighter version of the cookie.

Provided by Bobbie

Categories Drop Cookies

Time 29m

Yield 40 cookies

Number Of Ingredients 14

Ingredients

2 cups cake flour (about 8 oz.)
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup packed brown sugar
1/2 cup granulated sugar
3 tablespoons butter, softened
3 tablespoons vegetable shortening
1/4 cup water
2 tablespoons egg substitute
1 1/2 tablespoons Kahlua (coffee flavored liqueur)
1 teaspoon vanilla extract
6 tablespoons miniature semisweet chocolate chips
1/3 cup premium white chocolate chips
2 1/2 tablespoons finely chopped pecans, toasted

Steps:

Preheat oven to 350°F.
Lightly spoon flour into dry measuring cups; level with knife.
Combine flour, baking powder, and salt; stir with a whisk.
Combine sugars, butter, and shortening in a large bowl; beat with a mixer on medium speed until light and fluffy, about 3 minutes.
Combine water, egg substitute, Kahlua, and vanilla in a small bowl. Add Kahlua mixture to sugar mixture; beat 2 minutes or until well blended.
Gradually add flour mixture; beat at low speed just until combined.
Fold in chocolate chips, white chocolate chips, and pecans.
Drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake, 1 sheet at a time, at 350°F for 14 minutes or just until set and beginning to brown around edges and on bottoms.
Remove from oven; cool on pan 1 minute. Remove from pan; cool completely on wire racks.

Nutrition Facts : Calories 90.7, Fat 3.5, SaturatedFat 1.5, Cholesterol 2.5, Sodium 32.2, Carbohydrate 14.1, Fiber 0.3, Sugar 8.5, Protein 0.9

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