Dilled Zucchini Slices Recipes

DILLED ZUCCHINI SLICES

Steps:

• Wash zucchini and cut into thin lengthwise slices.
• Cover with 1 inch water and 1/4 cup salt.
• Let stand for 2 hours.
• Drain thoroughly.
• Place celery seeds, and mustard seeds in a spice bag.
• Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
• Bring mixture to a boil.
• Pour hot brine over zucchini slices and allow to stand for 2 hours.
• Bring all ingredients to boiling point and cook for 5 minutes.
• Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
• Process for 10 minutes in a boiling water bath.

DILLED ZUCCHINI

Steps:

• 1. Slice zucchini in half, lengthwise.
• 2. Place zucchini in a skillet and cover with water.
• 3. Bring to a boil over medium heat. Cook until tender; about 12-14 minutes.
• 4. Drain.
• 5. Brush with margarine. Sprinkil will dill, salt and pepper.

ZUCCHINI IN DILL CREAM SAUCE

Steps:

• In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. , Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.

EASY DILLED ZUCCHINI

Steps:

• Heat oil in a large skillet over medium-high heat. Add zucchini, and season generously with salt and pepper. Cook, tossing frequently, until zucchini is crisp-tender and starting to brown, 4 to 6 minutes. Add lemon juice and dill. Cook, tossing, about 1 minute more.

ZUCCHINI AND DILL SALAD

Steps:

• Trim off ends of zucchini. Cut crosswise into 1/4-inch-thick slices. There should be about 6 cups.
• Bring enough water to boil to cover slices. Add slices and simmer 1 1/2 minutes. Do not overcook; they must remain a bit crisp. Drain quickly, run under cold water and drain thoroughly again. Let cool or chill in the refrigerator.
• Put mustard and vinegar in mixing bowl and start beating with wire whisk while gradually adding oil. Add salt and pepper to taste. Stir in dill.
• Add zucchini slices and toss to blend. Serve.

GRILLED ZUCCHINI SLICES

Steps:

• Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
• Preheat grill for medium heat and lightly oil the grate.
• Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

DILLED ZUCCHINI

Steps:

• Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and dill; stir into zucchini mixture, until heated through.
• This is as good at room temperature as it is hot.