Dilled Shrimp Rejer Recipes

DANISH DILLED SHRIMP (REJER)

Steps:

• Bring water to a boil in a large pot over high heat.
• Add salt, sugar, and dill sprigs; stir until sugar has dissolved.
• Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes.
• Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
• Once shrimp have cooled, peel and devein them; discard the shells.
• Whisk together oil, vinegar, minced dill, salt, and pepper
• Toss with shrimp meat to coat.
• Cover, and chill overnight in the refrigerator.
• Serve with sprigs of fresh dill.

WW DILLED SHRIMP WITH ANGEL HAIR PASTA

Steps:

• Cook pasta according to package directions, omitting salt and fat.
• Drain.
• While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
• Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
• Add shrimp, and cook 5 minutes or until shrimp turn pink.
• Remove shrimp from skillet; set aside.
• Add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.
• Cook 1 to 2 minutes or until mixture is bubbly.
• Return shrimp to skillet, and cook until thoroughly heated.
• Combine shrimp mixture and pasta, tossing well.
• Serve immeditately.