Dilled Seafood Salad Sandwiches Recipes

SHRIMP SALAD WITH DILL RECIPE

Shrimp Salad With Dill Recipe image

This is a delicious shrimp salad for summertime weather, with fresh chopped dill, diced cucumber, and a little sour cream along with the mayonnaise.

Provided by Diana Rattray

Categories Lunch Dinner Salad

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds small-to-medium (51/60 count) shrimp boiled, drained, cooled
2 ribs celery, diced
1 small cucumber, seeded, diced
2 tablespoons chopped fresh dill weed
1 tablespoon lemon juice
4 tablespoons mayonnaise
2 tablespoons sour cream, or to taste
Salt, to taste
Freshly ground black pepper, to taste

Steps:

Gather the ingredients.
In a bowl, combine the cooked shrimp, diced celery, diced cucumber, dill weed, lemon juice, mayonnaise, and sour cream, to taste.
Add salt and pepper, to taste.
Stir gently to combine thoroughly. Chill until serving time.
This shrimp salad is great served as is on lettuce or serve it as a sandwich filling in soft rolls or buns.

Nutrition Facts : Calories 258 kcal, Carbohydrate 4 g, Cholesterol 325 mg, Fiber 0 g, Protein 35 g, SaturatedFat 2 g, Sodium 1600 mg, Sugar 1 g, Fat 10 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

DILLED SEAFOOD SALAD SANDWICHES

Dilled Seafood Salad Sandwiches image

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

8 ounces imitation crabmeat (flake-style)
2/3 cup reduced-fat mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
1 celery rib, chopped
2 green onions, chopped
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
4 whole wheat hamburger buns, split

Steps:

In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.

Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.

LEMON & DILL SHRIMP SANDWICHES

Lemon & Dill Shrimp Sandwiches image

Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. -Monica Kolva, Millville, New Jersey

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 9

Ingredients

4 hoagie buns, split
1 tablespoon butter
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
1/2 cup mayonnaise
2 tablespoons lemon juice
4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Lettuce leaves and sliced tomato

Steps:

Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink., In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.

Nutrition Facts : Calories 534 calories, Fat 31g fat (6g saturated fat), Cholesterol 156mg cholesterol, Sodium 992mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

DILL AND SHRIMP SALAD

Dill and Shrimp Salad image

This creamy shrimp salad with dill is great served inside fresh pita bread.

Provided by Joey

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

Steps:

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g

THE BEST SEAFOOD SALAD SANDWICHES

The Best Seafood Salad Sandwiches image

I was experimenting in my kitchen, wanting to come up with something light, taste and refreshing to pack as part of our "tailgating fare" for this year's Jimmy Buffett concert. I am quite proud of the end result, VERY tasty with just the right among of zing, but not as to overpower the sandwich. And all 24 sandwiches were gone in under an hour. :) NOTE, cooking time include chill time in the fridge

Provided by Parrot Head Mama

Categories Lunch/Snacks

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb imitation crabmeat
1 (6 ounce) can baby shrimp, drained
1 cup mayonnaise (more or less, to taste)
2 teaspoons dried dill weed
4 scallions, thinly sliced
2 stalks celery, thinly sliced
2 teaspoons prepared horseradish
salt & pepper, to taste
8 buns (the softer the better) or 8 croissants (the softer the better)

Steps:

In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
Add shrimp, scallions and celery and toss gently.
Add mayo, dill, horseradish, salt and pepper.
Mix well, but gently, and chill at least 3-4 hours, or overnight.
Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!

Nutrition Facts : Calories 365.5, Fat 13.3, SaturatedFat 2, Cholesterol 60.4, Sodium 1057.5, Carbohydrate 44, Fiber 1.7, Sugar 3.4, Protein 17.4

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