Dill Pickle Appetizers 25 Recipes

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DILL PICKLE APPETIZERS [25]



DILL PICKLE APPETIZERS [25] image

Yield 14 Servings

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon onion juice
1 tablespoon grated onion
1 (1 pound) loaf white bread, crusts trimmed
1 (22 ounce) jar baby dill pickles

Steps:

  • In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight. To serve, slice each bread roll into 1 inch slices.

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  • Hungarian Mushroom Soup. This Hungarian Mushroom Soup with fresh dill is serious comfort eats! Rich, earthy flavors combine with fresh herbs in a thick cream base to create this deeply satisfying, umami-intense cold-weather soup!
  • Creamy Potato & Dill Soup. Photo Credit: www.polonist.com. Fresh dill fronds have that deliciously fresh, grassy, slightly citrusy taste. And this Potato Dill Soup recipe really makes the most out of this fluffy herb.
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  • Creamy Dill Sauce. Creamy Dill Sauce with Feta goes together in just minutes, and is delicious as a dip, dressing, or sauce. Light and fresh, it pairs well with many Greek, Middle Eastern, and Mediterranean foods.
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Web Mar 29, 2022 Dill Pickle Chicken. Hang onto the leftover brine in the bottom of your jar of pickles and use it to make this spice tangy and tender roast chicken. Go to Recipe. 15 / …
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