PASTRAMI ROLL-UPS
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PASTRAMI SANDWICHES WITH ONION RINGS AND QUICK PICKLES
Pastrami on rye is the ultimate classic Jewish deli sandwich that I loved eating late at night at Katz's when I lived in New York. Pastrami is made from either the deckel, navel, or brisket cut of beef, and is brined, smoked, and steamed, which infuses it with sooo much addictive flavor. In this version I topped mine with onion rings because YOLO. They add crunch and sweetness too.
Provided by Molly Yeh
Categories main-dish
Time P1DT17h20m
Yield 6 servings
Number Of Ingredients 31
Steps:
- Combine the salt, granulated sugar, brown sugar, pickling spice, mustard seeds, pink curing salt, garlic and 1 tablespoon coriander in a large pot. Add 3 quarts water. Bring to a simmer and cook to dissolve the sugar and salt. Add 3 quarts cold water. Let cool to room temperature. Add the brisket, then weigh down with a plate and cover the pot. Refrigerate for 3 days. (If your refrigerator is too small to hold the pot, you can cut the brisket in half and refrigerate in 2 smaller containers as well.)
- When you are ready to cook the brisket, preheat the oven to 300 degrees F.
- Arrange a rack in a roasting pan. Bring a kettle of water to a boil. Coarsely crush the peppercorns and the remaining 1/4 cup coriander seeds in a spice grinder. Pour into a small bowl and stir in the smoked paprika. Remove the meat from the brine and rinse briefly. Pat dry. Pat the spice mixture all over and set the meat in the roasting pan, fat side up. Pour the boiling water in the bottom of the pan (don't let it touch the meat). Cover the roasting pan tightly with foil. Roast until the meat is very tender, about 3 hours. Carefully remove the foil and roast 10 more minutes to dry out the crust slightly.
- Slice the warm pastrami. Serve on rye bread with deli mustard and Onion Rings and Pickles on the side. (This pastrami can also be made ahead. To reheat, thinly slice and set over a steamer, or microwave covered with a damp paper towel.)
- Heat 1 inch oil in a pan to 350 degrees F.
- Set the flour in a bowl, eggs in a second bowl, and combine the panko and regular breadcrumbs in a third. Dredge the onions in the flour first, followed by the eggs and finally the breadcrumbs, then pan-fry until golden brown, a few minutes on each side. Remove to a rack to drain and stay crispy and season with salt.
- Combine the vinegar, salt, mustard seeds, granulated sugar, peppercorns, garlic and 1/2 cup water in a small saucepan. Layer the cucumbers, chiles and dill sprigs in a jar or other lidded container. Bring the vinegar mixture to a simmer and stir to dissolve the salt and sugar. Pour over the cucumbers. Let cool to room temperature. Refrigerate until chilled, at least 2 hours. (The pickles will keep a week or more in the refrigerator.)
DILL PASTRAMI BITES
Make and share this Dill Pastrami Bites recipe from Food.com.
Provided by techbrat
Categories < 15 Mins
Time 5m
Yield 40 Peices
Number Of Ingredients 4
Steps:
- Halve pickle wedges lengthwise. Pat dry with paper towel.
- Spread each piece of pastrami with spreadable cheese. Sprinkle olives evenly over cheese and pres them lightly into cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
- Starting on long end, roll up jelly roll-style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.
Nutrition Facts : Calories 10, Fat 0.5, SaturatedFat 0.2, Cholesterol 3.8, Sodium 97.8, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 1.2
PASTRAMI-DILL BITES RECIPE - (4.5/5)
Provided by pattiaroberts
Number Of Ingredients 4
Steps:
- 1. Halve pickle wedges lengthwise. Pat pickles dry with paper towels. Pat pastrami dry with paper towels. 2.Top each piece of pastrami with cream cheese. Sprinkle evenly with olives and press them lightly into the cream cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary. 3. Starting on long end, roll up jelly-roll style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.
More about "dill pastrami bites recipes"
10 BEST PASTRAMI RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
3/5 (2)Published Jul 14, 2022Category Recipe Roundup
- Classic Pastrami Reuben. Traditionally, people make Reubens with corned beef. However, this pastrami-based version is equally delicious. It’s somewhat drier than corned beef Reubens.
- Pastrami Sandwich. Use this recipe if you want even more flavor than a pastrami Reuben. It, too, features pastrami and Swiss cheese. However, you’ll add plenty of other robust ingredients to this one.
- French Dip Pastrami Sandwich. This warm, savory sandwich is cheesy, buttery, and overflowing with salty meat. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Potato Pastrami Soup. What if you aren’t in the mood for a sandwich, though? Are you just out of luck? Nope! This potato pastrami soup is hearty, warm, and comforting.
- The Pastrami Burger Bomb. Want something extremely filling and meaty to the max? Try adding a ton of pastrami to an already beefy burger. All that meat with a toasted bun and melted cheese is a tough combination to beat.
REUBEN PICKLE BITES - EATINGWELL
From eatingwell.com
10 BEST PASTRAMI APPETIZER RECIPES | YUMMLY
From yummly.com
PASTRAMI BEEF BITES | RECIPES - KOSHER.COM
From kosher.com
PASTRAMI-PRETZEL BITES RECIPE - PILLSBURY.COM
From pillsbury.com
7 PASTRAMI RECIPES THAT PUT YOUR DELI MEAT TO WORK
From tasteofhome.com
PASTRAMI BITES | CHEFSTEPS
From chefsteps.com
SMOKED PASTRAMI | BRADLEY SMOKER
From bradleysmoker.com
PASTRAMI - DILL BITES | PRINT FROM BAKESPACE.COM
From bakespace.com
10 BEST PASTRAMI CASSEROLE RECIPES | YUMMLY
From yummly.com
20 DELICIOUS PASTRAMI RECIPES - 730 SAGE STREET
From 730sagestreet.com
ST. PATRICK'S DAY SNACK BOARD - THE BAKERMAMA
From thebakermama.com
MADE FROM SCRATCH PASTRAMI BRISKET - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BEST HOT PASTRAMI SANDWICH RECIPE - IZZYCOOKING
From izzycooking.com
DILL-PASTRAMI BITES - POPSUGAR
From popsugar.com
RECIPE: PASTRAMI BEET TOAST - MICHELIN GUIDE
From guide.michelin.com
PASTRAMI-DILL BITES - LINDA'S LOW CARB MENUS & RECIPES
From genaw.com
MOUTHWATERING DEER PASTRAMI RECIPE | FIELD TO TABLE - MIA ANSTINE
From miaanstine.com
PASTRAMI & CHEESE PICKLE BITES RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love