Dijonnaise Potato Salad Recipes
CREAMY DIJON-DILL POTATO SALAD
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
HELLMANN'S DIJON POTATO SALAD
Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook "Hellmann's Mayonnaise - Over 100 Ways To Bring Out The Best".
Provided by - Carla -
Categories Potato
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the mayonnaise, mustard, dill, salt and freshly ground black pepper.
- Stir in potatoes, radishes and green onions (or chives).
- Cover and chill until ready to serve.
Nutrition Facts : Calories 184.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 366.1, Carbohydrate 22.9, Fiber 2.3, Sugar 3, Protein 2.2
DIJONNAISE POTATO SALAD
Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best one we've found (and just about the only potato salad I'll eat), so when we found it again, we agreed that it should be preserved on here in case it goes missing in the future!
Provided by Torricus
Categories Potato
Time 1h
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine first 6 ingredients.
- Stir in potatoes, celery and onions.
- Cover, chill.
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
WARM DIJON POTATO SALAD
Make and share this Warm Dijon Potato Salad recipe from Food.com.
Provided by Jolene Green
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil.
- Reduce heat; cover and simmer for about 20 minutes or until tender.
- In a large bowl, combine the remaining ingredients.
- Drain potatoes and cut into cubes.
- Add the mayonnaise mixture and toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 128.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 2.5, Sodium 222.5, Carbohydrate 23.2, Fiber 2.4, Sugar 1.9, Protein 2.9
DIJON POTATO SALAD
This mustardy potato salad is great for parties.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
- In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
- Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
Nutrition Facts : Calories 187 g, Fat 7 g, Fiber 3 g, Protein 3 g
RED POTATO SALAD DIJON
My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 557mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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CREAMY DIJON POTATO SALAD | FRENCH'S - MCCORMICK
INSTRUCTIONS. 1 COOK potatoes in boiling water to cover about 10 min. until tender. Rinse with cold water and drain. Place in large bowl. 2 STIR in mayonnaise, mustard, celery, onion, eggs, sugar, salt and pepper; mix well. 3 CHILL 1 hour before serving. Stir.
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DIJONNAISE RECIPE - CRAVINGSMALLBITES.COM
Apr 7, 2023 Add a little bit of all-natural lemon juice, salt, and black pepper to it, and it becomes the best condiment to spice up your sandwiches, fries and burgers. Spread it on a sandwich. Dip your chips in it. Add it to your potato salad. Stir it into your mac and cheese. The sky is the limit! Dijonnaise lifts any dish to the next level.
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CLASSIC POTATO SALAD - TASTES BETTER FROM SCRATCH
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POTATO SALAD WITH DILL AND DIJON - EASY SUMMER RECIPE - TORI AVEY
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DIJON RED BLISS POTATO SALAD | CARRIE’S EXPERIMENTAL KITCHEN
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RED POTATO SALAD WITH DILL AND DIJON - SEASONED SPRINKLES
Jul 11, 2019 Then sprinkle the potatoes with salt and pepper, tossing gently to coat evenly. Peel and chop the eggs and add the hard boiled eggs to the potatoes. Stir in the mayo, dijon, dill, and scallions. Keep stirring until the seasonings and mayo and dijon are well combined.
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WARM POTATO SALAD DIJONNAISE - WOMAN'S DAY
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DIJON POTATO SALAD - KUDOS KITCHEN BY RENEE
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MY DIJONAISSE-DRESSED BAKED RUSSET POTATO SALAD
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DRESS YOUR POTATO SALAD WITH DIJON MUSTARD FOR AN ADDED BLAST …
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