DIJON-HERB DRESSING
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.
Provided by justcallmetoni
Categories Salad Dressings
Time 8m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
- In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
- Combine milk with the dressing and whisk until fully incorporated.
- This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.
LEMON DIJON HERB DRESSING
Bright and fresh Lemon Dijon Herb Dressing made in just minutes with a few simple pantry ingredients! Perfect for salads, veggies, marinades, and more!
Provided by Kelly
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl or jar, whisk together all ingredients until smooth and creamy. Serve immediately or store in an airtight container in the fridge until ready to serve.
Nutrition Facts : ServingSize 2 Tbsp, Calories 94 calories, Sugar 3 g, Sodium 53.7 mg, Fat 9 g, SaturatedFat 1.3 g, Carbohydrate 3.8 g, Fiber 0 g, Protein 0.1 g
ROASTED POTATO SALAD WITH DIJON-HERB DRESSING
Make and share this Roasted Potato Salad With Dijon-Herb Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Combine the first 4 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
- Bake for 50 minutes or until tender, stirring after 25 minutes.
- Whisk together the vinegar and remaining ingredients.
- Drizzle parsley mixture over potatoes, tossing gently to combine.
Nutrition Facts : Calories 160.5, Fat 4.8, SaturatedFat 0.7, Sodium 245.8, Carbohydrate 27.1, Fiber 3.5, Sugar 1.3, Protein 3.3
SALAD WITH HERB-DIJON DRESSING
Categories Salad Leafy Green Herb Mustard Tomato Quick & Easy Asparagus Green Bean Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.
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