DIJON-GLAZED HAM
Enjoy the sweet and savory flavors of this delicious Dijon-Glazed Ham recipe. Pair it with your favorite sides to serve as part of a weeknight meal or holiday menu.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 22 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325°F.
- Place ham, fat side up, in roasting pan sprayed with cooking spray. Diagonally score surface of ham; cover with foil.
- Bake 1 hr. Meanwhile, mix remaining ingredients until blended.
- Remove and discard foil from ham; brush with about 1/3 of the jam mixture. Bake, uncovered, 1 hr. or until ham is heated through (140ºF), brushing with remaining jam mixture every 20 min.
- Transfer ham to cutting board; tent with foil. Let stand 15 min. before carving ham to serve.
Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
THE BEST HAM GLAZE
A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.
Provided by Food Network Kitchen
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
- Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
- Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
- Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
- Let the ham cool for 15 minutes before thinly slicing.
DIJON MUSTARD GLAZED HAM
An easy glaze to finish the Holiday ham. For variation, try the Marmalade Glaze below.
Provided by French's
Categories Entrees,Salad and Dressings,
Yield 16
Number Of Ingredients 5
Steps:
- SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
- COMBINE Mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
- BASTE ham with glaze often during the last 30 minutes of baking. Serve with additional glaze or Dijon mustard on the side.
- Flavor Variation: Orange Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S Honey Mustard and 2 tbsp. orange juice in saucepan. Stir and heat until melted and smooth.
DIJON MAPLE GLAZED SPIRAL HAM
Provided by Dave Lieberman
Categories main-dish
Time 2h20m
Yield about 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
- Make the glaze:
- Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
- When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
- Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
HONEY-DIJON HAM
"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.
More about "dijon glazed ham recipes"
ORANGE DIJON GLAZED HAM - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Ratings 6Category Main CourseCuisine AmericanTotal Time 1 hr 40 mins
- Heat oven to 275 F. Let ham rest to room temperature. Mix marmalade, dijon mustard and orange juice in a small bowl.
- Add 1 cup water to the pan. Cover the baking pan securely with foil or cover with roasting pan lid.
- Bake according to package directions (I cooked mine for 12 minutes per pound) until the ham is warm, or until the internal temperature of the ham is about 120-130 F, brushing on more glaze halfway through the baking time.
HONEY DIJON GLAZED HAM | CARNALDISH
From carnaldish.com
Reviews 6Estimated Reading Time 4 minsServings 1Total Time 3 hrs 10 mins
- In a large baking dish with 2-inch high sides, pour in the water. Gently place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score all over the exterior of the ham, about an inch apart. Cover the entire dish tightly with aluminum foil, and bake for 2 1/2 to 3 hours on the middle oven rack, or until the ham registers 130 degrees internally.
- Meanwhile, combine the honey, brown sugar, dijon mustards, cayenne, cinnamon, black pepper, smoked paprika, balsamic vinegar, and kosher salt in a large measuring cup. Whisk until fully combined, set aside.
- When the ham has reached temperature, remove from oven, and turn up the heat to 425 degrees. Place oven rack to the lower-middle position. Remove foil from ham and gently pour off the accumulated juices. Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze all over the surface of the ham, making sure to get into all the crevices. Be careful, it’s super tender and may fall apart depending on the score cuts. Place the glazed ham back into the 425 degree oven, and allow it to caramelize and candy. This will take about 10-15 minutes. Remove ham once again and liberally glaze it a second time. Place back into the oven for another round of caramelization, an additional 10 minutes or so.
DIJON MAPLE GLAZED HAM {HOLIDAY HAM} - THE BUSY BAKER
From thebusybaker.ca
5/5 (11)Calories 504 per servingCategory Main Course
- Preheat your oven to 325 degrees Fahrenheit and prepare a large baking dish by spraying it with non-stick cooking spray.
- Add the ham to the baking dish and score the top (fat side up) with a sharp knife in a diagonal cross pattern (instructions in blog post above).
- In a medium bowl, whisk together the maple syrup, the dijon mustard, the Worcestershire sauce, balsamic vinegar, garlic, shallots (if using), olive oil, rosemary and thyme until the glaze is smooth and everything is incorporated.
DIJON MAPLE GLAZED SPIRAL HAM - KITCHEN DIVAS
From kitchendivas.com
EASY HAM GLAZE RECIPE WITH MAPLE AND DIJON MUSTARD
From thefoodieaffair.com
BALSAMIC DIJON GLAZED HAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
DIJON-MARMALADE-GLAZED BAKED HAM RECIPE | MYRECIPES
From myrecipes.com
HONEY-GLAZED HAM - MIZ EN PLACE
From mizenplace.com
15 SIMPLE HONEY GLAZED HAM RECIPE - SELECTED RECIPES
From selectedrecipe.com
HAM GLAZE - MUSTARD SAUCE FOR HAM BEST OF BRIDGE RECIPES
From newlyrecipes.com
EASY BROWN SUGAR COLA GLAZED HAM RECIPE - ALL DINNER
From findallrecipe.com
TRADITIONAL CHRISTMAS HAM WITH MARMALADE GLAZE - STARTS AT 60
From startsat60.com
DIJON MUSTARD GLAZED HAM RECIPE WITH TRUVíA® BROWN SUGAR BLEND
From truvia.ca
EASY BAKED HAM (WITH HONEY DIJON GLAZE) - EYES CLOSED COOKING
From eyesclosedcooking.com
HAM GLAZE RECIPE (WITH DIJON AND MAPLE) | KITCHN
From thekitchn.com
DIJON MUSTARD GLAZED HAM RECIPE - U.S. ENGLISH
From truvia.com
HONEY-DIJON GLAZED HAM | RECIPE | FRICK'S QUALITY MEATS
From fricksqualitymeats.com
DIJON BROWN SUGAR HAM GLAZE | EASY DINNER IDEAS
From easydinnerideas.com
SPIRAL HAM WITH A MAPLE DIJON GLAZE – RECTEQ
From recteq.com
OVEN-ROASTED CRANBERRY-DIJON GLAZED HAM - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love