Dijon Dill Dip Recipes

DILL DIP

Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

DIJON DILL SAUCE

Dijon Dill Sauce image

Make and share this Dijon Dill Sauce recipe from Food.com.

Provided by Elly in Canada

Categories Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1 tablespoon Dijon mustard
1 1/2 teaspoons sugar
1 teaspoon fresh dill, chopped finely
1 tablespoon fresh chives, chopped finely

Steps:

In a small bowl combine all ingredients until well blended.
Cover with plastic wrap and chill.

ARTICHOKES WITH DIJON DILL DIP

ARTICHOKES WITH DIJON DILL DIP image

Categories Vegetable

Yield 1

Number Of Ingredients 7

Ingredients

Whole fresh artichoke (1)
1 lemon
dijon dill dip:
1/4 c mayonnaise
1/8 c dijon mustard
1 t fresh or dry dill
1 t lemon juice

Steps:

See Introduction

EASY SOUR CREAM-DILL DIP

Easy Sour Cream-Dill Dip image

Making this yummy, people-pleasing dip is as easy as adding Dijon mustard and fresh or dried dill to a container of sour cream.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup GREY POUPON Dijon Mustard
2 tsp. chopped fresh dill

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

DIJON DILL CREAM SAUCE

Dijon Dill Cream Sauce image

Make and share this Dijon Dill Cream Sauce recipe from Food.com.

Provided by LuAnn_Mason

Categories Sauces

Time 35m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 medium onion, chopped
1 cup chicken broth
1 cup heavy cream
3 tablespoons Dijon mustard
1 tablespoon dried chopped dill weed (not seed)

Steps:

Place chopped onion in sauce pan with chicken broth, and boil on medium high heat until most broth is absorbed and onions are thoroughly soft. Add heavy cream, reduce heat to medium, and reduce by approximately 1/4, or until mixture is of the consistency you want for sauce. Stir in mustard and chopped dill and serve.

Nutrition Facts : Calories 233.9, Fat 22.7, SaturatedFat 13.8, Cholesterol 81.5, Sodium 340.3, Carbohydrate 5.5, Fiber 0.8, Sugar 1.7, Protein 3.1

SALMON WITH DIJON MAYONNAISE

Salmon with Dijon Mayonnaise image

You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 salmon fillets (6 ounces each)
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
1/4 teaspoon dill weed

Steps:

Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork. , Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.

Nutrition Facts : Calories 294 calories, Fat 28g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 316mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

CREAMY TUNA DIP WITH DILL

Creamy Tuna Dip with Dill image

Make and share this Creamy Tuna Dip with Dill recipe from Food.com.

Provided by Gingerbear

Categories Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tuna, drained and chunked
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
2 green onions, including tops,cut into 1-inch pieces
1/2 cup sour cream
1 tablespoon dried dill weed
2 teaspoons lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon white pepper
fresh raw vegetables, for dipping

Steps:

In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
Pulse on and off until blended.
Pour into small bowl; chill several hours or overnight before serving with vegetables.

Nutrition Facts : Calories 127, Fat 10.9, SaturatedFat 5.9, Cholesterol 37.4, Sodium 90, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 5.7

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