Dijon Crock Pot Steak Recipes

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DIJON CROCK POT STEAK



Dijon Crock Pot Steak image

:o)

Provided by Terrie Hoelscher @Blessed1

Categories     Beef

Number Of Ingredients 4

4 - 6 - steaks, your choice, or a tri-tip that you cut into 4 - 6 steaks
2 tablespoon(s) a-1 sauce
2 tablespoon(s) dijon mustard
1/4 - 1/2 cup(s) white wine

Steps:

  • Mix together the A-1 and Dijon.
  • Spread on all surfaces of the steaks.Place steaks into crock pot.
  • Pour wine around the steaks.
  • Cook in crock pot on LOW for 6 - 8 hours.

CROCKPOT A1 AND DIJON STEAK



Crockpot A1 and Dijon Steak image

Serve with potatoes, rice, french fries or vegetables. This came from A Year Of Slow Cooking. I haven't tried it, posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 steaks (or a hunk of tri-tip you cut into 4-6 steaks)
2 tablespoons A.1. Original Sauce
2 tablespoons Dijon mustard
1/4 cup white wine

Steps:

  • Combine the A-1 steak sauce and the dijon mustard in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat into your crockpot. Pour in the 1/4 cup of white wine.
  • Cook on low for 6-8 hours.

Nutrition Facts : Calories 195.1, Fat 6.1, SaturatedFat 2.2, Cholesterol 79, Sodium 146.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 29.8

DIJON STEAK



Dijon Steak image

A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.

Provided by Ambassadress of Goo

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 (4 ounce) beef cube steaks
1 tablespoon butter
1 (12 ounce) jar beef gravy
3 tablespoons half-and-half
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley

Steps:

  • Melt butter in large skillet.
  • Brown steaks quickly on both sides.
  • Remove, set aside.
  • Reduce heat; add gravy, half-and-half and mustard to skillet.
  • Heat, stirring, till bubbly.
  • Return steaks to pan with gravy.
  • Turn heat down; cover and let simmer about 30 minutes, or until done.
  • (add water if necessary) Sprinkle fresh parsley over steaks just before eating.

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