Dijon Chicken And Potatoes Recipes

DIJON CHICKEN AND POTATOES

Dijon Chicken and Potatoes image

Thought this would be good over rice, But hubby's not a big fan of rice so we tried potatoes. Turned out pretty good nice change.

Provided by Katha

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken parts (legs, thighs, breast, you choose)
black pepper
1/4 cup flour
1/4 teaspoon Mrs. Dash seasoning mix
1/8-1/4 teaspoon garlic powder (optional)
1 tablespoon canola oil
1 medium onion, chopped
1 1/2 lbs red potatoes, cut into 1/4 inch pieces
1 (14 1/2 ounce) can low sodium chicken broth
3 tablespoons Dijon mustard
1 1/2 cups frozen peas
1 teaspoon dried parsley

Steps:

Sprinkle chicken with pepper & Mrs. Dash.
Coat with flour. Reserve Excess.
In nonstick pan heat oil over medium-high heat.
Add chicken cook turning once, until browned.
Remove from pan.
Reduce heat to medium.
Add onions.
Cook stiring until softened about 5 minutes.
Stir in flour (& garlic powder if desired).
Cook 2 minutes.
Add potatoes.
Cook stirring until hot.
Add broth & mustard.
Bring to a boil.
Simmer 5 minutes.
Add chicken.
Bring to a boil.
Reduce heat to med-low.
Cover.
Simmer until chicken is cooked & potatoes are tender about 20-30 minutes.
Add peas cook until heated through about 2 minutes.
Sprinkle with parsley.

Nutrition Facts : Calories 737.8, Fat 32.2, SaturatedFat 8.1, Cholesterol 176.2, Sodium 393.1, Carbohydrate 45.4, Fiber 6.1, Sugar 6.3, Protein 64.3

DIJON ROASTED POTATOES

Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by France C

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g

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