EASY STRAWBERRY CHEESECAKE
A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor.
Provided by alisono
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Line a large pie dish with parchment paper for easier slicing and serving.
- Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
- Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
- Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.
Nutrition Facts : Calories 674.8 calories, Carbohydrate 32.8 g, Cholesterol 159.6 mg, Fat 58.7 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 34.8 g, Sodium 355.1 mg, Sugar 19.4 g
DIGESTIVE BISCUITS OR GRAHAM CRACKERS
I always forget what digestive biscuits are, so decided to enter a recipe here. Now I won't forget! Here's the link for more recipes - http://www.melborponsti.com/mel-0130776.html
Provided by Nana Lee
Categories Dessert
Time 25m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cut butter into flour until mixture is like coarse meal.
- Add all other ingredients, but only enough water to make dough into pastry consistency.
- Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick).
- Cut into small squares, depending on what size you prefer.
- Bake on *unoiled* baking sheets until golden brown, about 15 minutes.
- Cool on rack.
Nutrition Facts : Calories 6195.4, Fat 225.2, SaturatedFat 132.4, Cholesterol 745.8, Sodium 2911.3, Carbohydrate 971.4, Fiber 122, Sugar 245.1, Protein 145.4
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