Digestive Biscuits Or Graham Crackers Recipes

DIGESTIVE BISCUITS OR GRAHAM CRACKERS

Digestive Biscuits or Graham Crackers image

I always forget what digestive biscuits are, so decided to enter a recipe here. Now I won't forget! Here's the link for more recipes - http://www.melborponsti.com/mel-0130776.html

Provided by Nana Lee

Categories Dessert

Time 25m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1 kg whole wheat flour
250 g butter
250 g dark brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1 lightly beaten egg
125 ml hot water

Steps:

Cut butter into flour until mixture is like coarse meal.
Add all other ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick).
Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes.
Cool on rack.

Nutrition Facts : Calories 6195.4, Fat 225.2, SaturatedFat 132.4, Cholesterol 745.8, Sodium 2911.3, Carbohydrate 971.4, Fiber 122, Sugar 245.1, Protein 145.4

More about "digestive biscuits or graham crackers recipes"

KING ARTHUR'S ENGLISH DIGESTIVE BISCUITS

Instructions. Preheat your oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment. Measure the flour and baking powder …
From kingarthurbaking.com
4.7/5 (69)
Total Time 35 mins
Servings 36-48
Calories 50 per serving

Preheat your oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment., Measure the flour and baking powder into a mixing bowl.
Gently and briefly knead this mixture on a floured surface until smooth. (All this can be done almost instantly in a food processor.), Roll the dough out to a bit more than 1/8" thick, and cut into any desired shape.

See details

SUGAR-FREE GRAHAM CRACKERS OR DIGESTIVE BISCUITS RECIPE

sugar-free-graham-crackers-or-digestive-biscuits image

2020-06-19 How to make sugar-free graham crackers. Preheat the oven to 300F and prepare two pieces of parchment paper and a rolling pin. In a …
From creativeinmykitchen.com
4.7/5 (6)
Estimated Reading Time 6 mins
Servings 22

See details

HOW TO MAKE DIGESTIVE BISCUITS RECIPE - BIGGER BOLDER …

2021-07-15 Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Combine the flour, baking powder, salt, and sugar in a mixing bowl and mix to combine the ingredients. Quickly, working with your fingertips …
From biggerbolderbaking.com

See details

SUGAR-FREE GRAHAM CRACKERS OR DIGESTIVE BISCUITS RECIPE

Apr 20, 2021 - A delicious and healthy version of the beloved graham crackers or digestive biscuits. Sugar-free. Perfect with your tea or coffee.
From pinterest.com

See details

RECIPE: HOMEMADE GRAINY, NUTTY DIGESTIVE BISCUITS, SIMILAR TO …

2020-12-15 1. In a bowl, whisk together the flour, sugar, baking powder, and kosher salt to blend them. Add the butter and use a pastry blender or two blunt knives to cut the butter into the …
From bostonglobe.com

See details

GRAHAM CRACKERS VS DIGESTIVES : TOP PICKED FROM OUR EXPERTS

Explore Graham Crackers Vs Digestives with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Lacto …
From recipeschoice.com

See details

ASTRAY RECIPES: GRAHAM CRACKERS OR DIGESTIVE BISCUITS

Measure Ingredient; 1 kilograms (4 cups) whole wheat flour: 250 grams (1 cup) butter: 250 grams (1 cup) dark brown sugar: 1 teaspoon: Baking soda: 1 teaspoon
From astray.com

See details

DIGESTIVE BISCUITS RECIPE | WHOLE WHEAT & OATS BISCUITS

Keep the dough in the refrigerator for a minimum of 15 minutes. (Can keep it for a longer period too) Roll the dough by placing it between two plastic sheets. Cut into desired shapes. I …
From samirasrecipe.com

See details

WHAT IS THE DIFFERENCE BETWEEN GRAHAM CRACKERS AND DIGESTIVE …

2021-10-05 Recipe: Homemade grainy, nutty digestive biscuits, similar to. At the Inman Square, Cambridge store, Elmendorf Baking Supplies & Cafe, you can buy a coarsely ground …
From sugargirlcookies.com

See details

GRAHAM CRACKERS OR DIGESTIVE BISCUITS | PURPEE RECIPES

Ingredients & Directions 1 kg (4 cups) whole wheat flour 250 g (1 cup) butter 250 g (1 cup) dark brown sugar ...
From purpeerecipes.blogspot.com

See details

GRAHAM CRACKERS OR DIGESTIVE BISCUITS - BIGOVEN.COM

Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick). Cut into small …
From bigoven.com

See details

CAN I USE DIGESTIVE BISCUITS INSTEAD OF GRAHAM CRACKERS IN …

Normal digestives are pretty light in flavor and so are graham crackers. Now if you were mixing graham crackers and hobnobs, you might get a more interesting texture at least. Ginger …
From reddit.com

See details

DIGESTIVE BISCUITS OR GRAHAM CRACKERS RECIPE

Steps: Preheat oven to 350°F. In a large bowl, mix together the flours, bran, baking powder, baking soda, and cream of tartar with a pastry blender.
From foodhousehome.com

See details

GRAHAM CRACKER VS. DIGESTIVE BISCUITS: KNOW THE DIFFERENCES

2022-07-18 Graham crackers have more iron, magnesium, potassium, and zinc, while digestives have more calcium. Digestives have higher amounts of vitamins A, C, B1, and B12, …
From answerpantry.com

See details

GRAHAM CRACKERS OR DIGESTIVE BISCUITS RECIPE - BAKERRECIPES.COM

1 Lightly beaten egg. 125 ml (1/2 cup) hot water. Cut butter into flour until mixture is like coarse meal. Add all other. ingredients, but only enough water to make dough into pastry. …
From bakerrecipes.com

See details