Different Starch Dishes Recipes

FERENI STARCH PUDDING

Fereni Starch Pudding image

A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste.

Provided by Zahra

Categories World Cuisine Recipes Middle Eastern Persian

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

⅔ cup cornstarch
2 cups milk
6 whole cardamom seeds
½ cup ground almonds
rosewater to taste
¼ cup white sugar, or to taste
¼ cup blanched slivered almonds

Steps:

Dissolve cornstarch in 1 cup of cold milk.
Bring remaining 1 cup milk to boil with cardamom and ground almonds. Reduce heat to medium, and whisk in cornstarch mixture.
Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!

Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.3 g, Cholesterol 6.5 mg, Fat 9.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 35.2 mg, Sugar 12.9 g

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