Different Sauces For Meatballs Recipes

20 HOMEMADE SAUCES FOR MEATBALLS

20 Homemade Sauces for Meatballs image

These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Marinara Sauce
Swedish Meatball Sauce
Honey Garlic Meatball Sauce
Sweet and Sour Meatball Sauce
Grape Jelly Sauce
Garlic Butter Sauce
Dipping Sauce
Tomato Sauce
Vodka Cream Sauce
Sunday Sauce
Creamy Tomato Sauce
Tomato Basil Sauce
Greek Lemon Sauce
Yogurt Sauce
Mustard Dill Sauce
Bolognese
Guajillo Sauce
Mushroom Gravy
Sour Cream Sauce
Sage Brown Butter Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a meatball sauce in 30 minutes or less!

Nutrition Facts :

FAMILY SECRET MEATBALLS AND SAUCE

Family Secret Meatballs and Sauce image

My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!

Provided by PrimalMama

Categories Main Dish Recipes Meatball Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds ground beef
¾ cup rolled oats
6 tablespoons chopped sweet onion (such as a Walla Walla)
1 cup milk
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 ½ cups ketchup
3 tablespoons Worcestershire sauce
3 tablespoons white sugar
4 ½ tablespoons chopped sweet onion (such as a Walla Walla)
4 ½ tablespoons apple cider vinegar
¾ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g

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