Diet Dr Pepper Cherry Brownies Recipes

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DIET DR. PEPPER & CHERRY BROWNIES



Diet Dr. Pepper & Cherry Brownies image

This is just one of my low fat recipes I offer on my blog come and check it out! http://abpetite.blogspot.com/

Provided by Ashlee Christopher

Categories     Chocolate

Time 35m

Number Of Ingredients 3

1 maraschino cherries - 10 oz.
1 can diet dr. pepper - 12 oz.
1 box betty crocker low fat fudge brownie mix

Steps:

  • 1. Preheat oven to 350 degrees. While waiting for that to heat up with a blender add De - stemmed cherries and grind them until cherries turn into small chunks. Pour brownie mix into a medium-sized bowl, add cherries and cherry juice now pour in your 12 oz. can of diet Dr. Pepper. With a whisk, combine ingredients until there are no lumps. Pour mixture into a 9 x 9-inch pan coated with cooking spray and bake according to the package directions, adding an additional 5 to 10 minutes to the baking time. Your brownies should bake for about 40 to 45 minutes, or until a toothpick inserted comes out clean. Allow to cool for about 5 minutes and OH MY GOSH BEST THING EVER!! Bon ABpetit!

(LOW FAT) DIET DR. PEPPER BROWNIES



(Low Fat) Diet Dr. Pepper Brownies image

these are some great brownies my grandma makes for us when her and grandpa comes to visit us for a few days

Provided by Patsy Fowler

Categories     Other Desserts

Time 10m

Number Of Ingredients 3

1 box brownie mix (can also use low fat or reduced sugar)
1 can(s) (10 oz) diet dr. pepper (or any diet soda)
2 egg whites

Steps:

  • 1. Preheat oven according to the package directions.
  • 2. Stir brownie mix, diet soda and egg whites in medium sized bowl just until just combined.
  • 3. Spray bottom of 8x8 inch pan with cooking spray and pour brownie mixture into it, spreading evenly.
  • 4. Bake according to the package directions, when done, let cool and cut into squares.

DR PEPPER® BACON BROWNIES



Dr Pepper® Bacon Brownies image

A decadent brownie recipe with a bacon twist. This is a great dessert for any gathering and surely will be a crowd pleaser!

Provided by Gavin Logan Suazo

Categories     Meat and Poultry Recipes     Pork

Time 1h21m

Yield 24

Number Of Ingredients 16

cooking spray
1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®)
1 cup butter
12 strips bacon, chopped
2 cups all-purpose flour
2 cups white sugar
¼ cup cocoa powder
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup buttermilk
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (12 ounce) bag milk chocolate chips
½ cup butter
3 tablespoons unsweetened cocoa powder
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch pan with cooking spray.
  • Combine 1 cup pepper-type soda and 1 cup butter in a saucepan over medium-low heat; heat until butter is melted, 3 to 5 minutes. Remove from heat and let cool.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain on paper towels.
  • Mix flour, white sugar, 1/4 cup cocoa powder, cinnamon, and salt together in a large bowl.
  • Whisk buttermilk, vanilla extract, and baking soda together in a small bowl. Pour flour mixture; mix until batter is blended. Add butter mixture, 1/3 of the bacon, and chocolate chips; mix thoroughly. Spread in the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
  • Combine 6 tablespoons pepper-type soda, 1/2 cup butter, and 3 tablespoons cocoa powder in a saucepan; bring to a boil. Remove from heat. Add 1/2 of the remaining bacon and confectioners' sugar; whisk until frosting is smooth.
  • Spread frosting over brownies. Garnish with remaining bacon. Cool until frosting sets, about 20 minutes. Cut into squares.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 54.6 g, Cholesterol 40.6 mg, Fat 18.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 10.9 g, Sodium 370.1 mg, Sugar 42.8 g

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