Diced Chicken With Basil Recipes

BRAISED BALSAMIC CHICKEN

Braised Balsamic Chicken image

This chicken is good with either rice or pasta. Green beans make a nice side dish.

Provided by MOONANDBACK

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

6 skinless, boneless chicken breast halves
1 teaspoon garlic salt
ground black pepper to taste
2 tablespoons olive oil
1 onion, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ cup balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
½ teaspoon dried thyme

Steps:

Season both sides of chicken breasts with garlic salt and pepper.
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 195.7 calories, Carbohydrate 7.6 g, Cholesterol 60.8 mg, Fat 7 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 5.4 g

DICED CHICKEN WITH BASIL

Diced Chicken with Basil image

This is a simple Thai dish to be served with steamed white rice. In Thai, it is called Larb Kai Bai Horapa. For better flavour, use fresh Thai basil (either horapa or manglak) instead of the regular sweet basil, although the latter can be substituted. Try it, it tastes great and is very simple and quick to prepare.

Provided by Kim Ong

Categories Lunch/Snacks

Time 9m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

500 g boneless chicken breasts
3 tablespoons oil
1 -2 tablespoon green bird's eye chili, lightly bruised
1 cup Thai basil or 1 cup sweet basil, coarsely torn
2 tablespoons Thai fish sauce (Nam Pla)

Steps:

Remove skin from chicken.
Cut the meat into 1cm (1/2 in) cubes.
Heat oil in a wok/ saucepan.
Stir fry the chicken over moderate to high heat for 3 minutes.
Add the chillies and basil, and continue to stir fry it for another minute.
Add Thai fish sauce, stir well and serve immediately.

Nutrition Facts : Calories 414.9, Fat 29.1, SaturatedFat 6.2, Cholesterol 106.7, Sodium 1032, Carbohydrate 1.1, Fiber 0.6, Sugar 0.5, Protein 35.7

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