Dianes Six Spice Oatmeal Raisin Cookies Recipe Epicuriouscom Recipes

DIANE'S 6-SPICE OATMEAL RAISIN COOKIES

Steps:

• Put oven rack in middle position and preheat to 375 degrees.
• Sift together flour, spices, baking soda, and salt into a bowl. Beat together butter and sugars in a large bowl with an electric mixer until light and fluffy, then beat in egg and vanilla.
• Add flour mixture and slowly beat until just combined well.
• Stir in rolled oats and raisins (dough will be stiff).
• Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake until golden, 8 to 10 minutes.
• Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375°F.
• Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
• Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

SIX-SPICE OATMEAL RAISIN COOKIES

Steps:

• Cream together butter/margarine and sugar, then beat in egg and vanilla.
• Sift together flour, spices, baking soda and salt, and mix in.
• Add oats and raisins and mix well.
• Drop by spoonful onto cookie sheet.
• Bake for 8-10 minutes at 375ºF.