Dianes Fresh Apple Cake With Caramel Glaze Recipes

FRESH APPLE CAKE WITH CARAMEL GLAZE

Fresh Apple Cake With Caramel Glaze image

Found this in a Southern cookbook by Miss Edna Lewis and Scott Peacock, and I can't really put how good this tasted into words. I KNOW you folks will like this one.

Provided by Megohm

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup brown sugar
1 cup white sugar
1 1/2 cups vegetable oil
3 eggs
3 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
5 fresh apples, peeled and diced in 1/2-inch pieces
1 1/4 cups coarsley chopped pecans
2 1/4 teaspoons vanilla
4 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup heavy cream
1 pinch salt

Steps:

Preheat oven to 325.
Put sugars and vegetable oil in a mixing bowl, beat til very well blended.
Add eggs one at a time, mixing well after each egg.
Sift together flour, baking soda, cinnamon, nutmeg and salt, and gradually stir into sugar and eggs, mixing til just blended.
Stir in apples, pecans, and vanilla.
Pour into buttered and floured 9x13" baking pan, and bake in oven until an inserted toothpick comes out clean (about 1h 15 min.), begin checking after about 50 minutes.
Remove from oven and allow to cool completely.
While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt.
Stir til blended and cook over medium heat for 3 minutes.
Stir in cream, cook 2 minutes, stirring constantly.
Use a skewer or toothpick and poke holes all over top of cake, then pour warm glaze all over surface.
Serve warm or at room temperature.

Nutrition Facts : Calories 730.1, Fat 44.6, SaturatedFat 9.4, Cholesterol 70.3, Sodium 244.9, Carbohydrate 80.1, Fiber 4, Sugar 51.6, Protein 6.3

APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE

Apple Harvest Pound Cake with Caramel Glaze image

This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Provided by Dani

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups white sugar
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon salt
2 medium Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
½ cup butter or margarine
2 teaspoons milk
½ cup brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g

FRESH APPLE CAKE WITH CARAMEL SAUCE

Fresh Apple Cake with Caramel Sauce image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

DIANE'S FRESH APPLE CAKE WITH CARAMEL GLAZE

Diane's Fresh Apple Cake With Caramel Glaze image

Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

Provided by Barb G.

Categories Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup cinnamon-sugar mixture (for dusting cake pan)
4 apples, chopped small
3 eggs
1 cup canola oil
2 cups flour
2 cups sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup firmly packed light brown sugar
2 tablespoons milk

Steps:

Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
Mix apples, eggs and oil with an electric mixer.
Add the flour, sugar, baking soda and cinnamon; mix well.
Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
Spoon over cake, allow to cool before serving, ENJOY.

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