Dianes Diabetic Friendly Carmelpecanapple Pie Recipes

DIANE'S DIABETIC FRIENDLY CARMEL/PECAN/APPLE PIE

Steps:

• 1. start with the apples as you peal,core,slice them right into bowl of spiced water
• 2. next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
• 3. next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
• 4. next add apples... next take rest of carmell topping and drizzle over top of pie
• 5. next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
• 6. bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
• 7. refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!

DIABETIC APPLE PIE

Steps:

• Mix sweetener, cornstarch, and cinammon.
• Pour over apples and mix well.
• Pour apple mixture into unbaked pie crust.
• Cut oleo into small pieces and put on top of apples.
• Cover with remaining crust and seal edges.
• Bake at 425 degrees for 15 minutes.
• Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

CARAMEL-PECAN APPLE PIE

Steps:

• Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

SUGAR-FREE APPLE PIE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

DIABETIC SIMPLE APPLE PIE

Steps:

• Fill pie shell with sliced apples.
• Heat apple juice to boiling.
• Dissolve cornstarch in water and stir into hot juice.
• Cook until thickened.
• Sprinkle cinnamon over apples.
• Dot with butter.
• Pour juice over all and cover with upper crust.
• Prick crust.
• Bake in 450 for 10 minutes.
• Reduce heat to 350 and bake 35-45 minutes.

CHEWY PECAN BARS - DIABETIC FRIENDLY

Steps:

• 1. PREHEAT; Oven to 350 degrees F. COAT: 9x13x2-inch baking pan with nonstick cooking spray.
• 2. IN: Large mixing bowl, combine cake mix, melted butter and 1 egg, mixing until stiff dough forms. PRESS: Mixture evenly in bottom of prepared pan. BAKE: Crust 15 minutes or until light brown.
• 3. IN: Large mixing bowl, combine remaining 2 eggs, corn syrup, brown sugar, egg white, and vanilla, mixing well. STIR: In pecans. POUR: Evenly over baked crust and return to oven 20 minutes or until filling is set. COOL: Cut, serve and enjoy! * Top with a dollop of fat-free whipped topping.