Diane Kochilas Pasta With Yogurt Caramelized Onions Recipe On Food52 Recipes

PASTA WITH YOGURT AND CARAMELIZED ONIONS

Pasta With Yogurt And Caramelized Onions image

Provided by Amanda Hesser

Time 2h30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups sheep's-milk yogurt
5 tablespoons extra-virgin olive oil
6 cups coarsely chopped onions
Sea salt
1 pound tagliatelle
1 cup coarsely grated kefalotyri cheese, or pecorino Romano

Steps:

Line a colander with cheesecloth and set over a bowl or in the sink. Add the yogurt and let drain for 2 hours.
Heat the olive oil in a large nonstick skillet over medium-high heat and add the onions. Reduce the heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes.
Meanwhile, fill a large pot with water and bring to a boil. As the water heats, add enough salt so that you can taste it. Add the pasta and cook until soft, not al dente. Combine the drained yogurt with 1/2 cup cooking water and mix well. Drain the pasta and toss with the yogurt mixture.
Divide the pasta among 4 bowls. Sprinkle generously with cheese and top with caramelized onions and their juices.

Nutrition Facts : @context http, Calories 851, UnsaturatedFat 18 grams, Carbohydrate 114 grams, Fat 30 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 10 grams, Sodium 1212 milligrams, Sugar 19 grams

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