Dialysis Peach Blueberry Crisp Recipes

DIALYSIS PEACH BLUEBERRY CRISP

Dialysis Peach Blueberry Crisp image

My friend is very close to having to start kidney dialysis, which will eventually lead to a kidney transplant. We made this recipe for her because her food choices are very limited and do not allow for dairy, much protein, much fresh fruit or whole grains. This is great because it uses canned peaches, which she is allowed to eat! The recipe comes from DaVita, but has been adapted to suit my friend.

Provided by Akikobay

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups canned peach slices, drained
1/2 cup blueberries (fresh or frozen)
cooking spray
1/4 cup sugar
1 tablespoon lemon juice
3/4 cup all-purpose flour
1 teaspoon cinnamon
3/4 cup packed brown sugar
1/2 cup butter (or margarine)

Steps:

Preheat oven to 375 degrees.
Pit and slice peaches into 3/4-inch slices.
Spray 8” x 8” baking dish with cooking spray.
Arrange peach slices and blueberries in dish.
Sprinkle sugar and lemon juice over the fruit.
Mix the flour, cinnamon, and brown sugar in a bowl.
Using two knives or a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
Sprinkle crumbs over the fruit.
Bake for 45 minutes or longer until the fruit is soft and crumbs are browned.
Serve warm or at room temperature.

Nutrition Facts : Calories 307.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.1, Carbohydrate 51.3, Fiber 2.3, Sugar 39.8, Protein 2.2

BLUEBERRY AND PEACH CRISP

Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

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