Diabetic Friendly Sweetened Condensed Milk Substitute For 1 Can 14oz Recipes

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SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS



Sweetened Condensed Milk Substitute for Diabetics image

Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.

Provided by Redneck Epicurean

Categories     Microwave

Time 7m

Yield 1 1/3 cups

Number Of Ingredients 4

1/2 cup cold water
1 1/3 cups powdered milk
3/4 cup Splenda granular
1 teaspoon vanilla

Steps:

  • Stir milk powder into cold water until dissolved.
  • Microwave 1 minute or until steaming. Stir in sugar and vanilla.
  • Cover and chill in the refrigerator.

SWEETENED CONDENSED MILK SUBSTITUTE



Sweetened Condensed Milk Substitute image

Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.

Provided by Suzie_Q

Categories     High In...

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 1/2 cups skim milk powder
1 1/3 cups sugar
6 tablespoons butter, melted
2/3 cup boiling water

Steps:

  • Blend in blender until smooth and creamy.
  • Keep refigerated.
  • Yields 1 can (14 oz or 400 ml).

Nutrition Facts : Calories 2251.2, Fat 70.3, SaturatedFat 44.6, Cholesterol 213.8, Sodium 1427.2, Carbohydrate 355.3, Sugar 355.1, Protein 60.4

SWEETENED CONDENSED MILK SUBSTITUTE



Sweetened Condensed Milk Substitute image

A replacement that I found on cooks.com. Haven't tried this yet. If you try it, let me know how it works out.

Provided by Concoctionista

Categories     Dessert

Time 5m

Yield 14 oz can, 1 serving(s)

Number Of Ingredients 4

1 cup powdered sugar
2/3 cup sugar
1/3 cup boiling water
3 tablespoons butter, melted

Steps:

  • Mix all in blender. This makes the equivalent of one 14-ounce can of sweetened condensed milk and may be substituted in any recipe.

HOW TO MAKE SWEETENED CONDENSED MILK SUBSTITUTE



How to Make Sweetened Condensed Milk Substitute image

If you don't have sweetened condensed milk on hand, this simple recipe will make the equivalent of a 14-ounce can.

Provided by CHEF GRPA

Categories     Sauces

Time 6m

Yield 1 cups, 1-2 serving(s)

Number Of Ingredients 4

1/2 cup boiling water
1 cup nonfat dry milk powder
2/3 cup sugar
3 tablespoons melted butter

Steps:

  • Pour 1/2 cup of boiling water into a blender.
  • Add 1 cup of nonfat dry milk.
  • Add 2/3 cup sugar.
  • Add 3 tablespoons of melted butter.
  • Add a few drops of vanilla.
  • Cover and blend on high speed for 30 seconds or until smooth.
  • Remove from the blender.
  • Use in a recipe immediately or store in a covered container in the refrigerator.
  • Tips: A food processor may be used to blend the ingredients.

Nutrition Facts : Calories 1256.1, Fat 35.5, SaturatedFat 22.5, Cholesterol 115.6, Sodium 951, Carbohydrate 195.8, Sugar 195.5, Protein 43.8

DIABETIC FRIENDLY SWEETENED CONDENSED MILK SUBSTITUTE FOR 1 CAN 14OZ



Diabetic Friendly Sweetened Condensed Milk Substitute for 1 can 14oz image

This is my Go-To recipe when I want to make something that would cause most Diabetics to shudder...LOL

Provided by Dutch Reyveld

Categories     Pies

Time 40m

Number Of Ingredients 5

1/2 c boiling water
1 c non-fat dry milk powder
2/3 c splenda
3 Tbsp butter, melted
few drops of vanilla

Steps:

  • 1. Add the liquids first, then the powders, cover and blend on high speed for 30 seconds or until smooth. Remove from the blender. Use in a recipe immediately or store in a covered container in the refrigerator
  • 2. Tips: A food processor may also be used to blend the ingredients.
  • 3. I've used this in most pies that called for a can of sweetened condensed milk and it worked fine. Works particularly well for Key Lime Pies.

DIABETIC SWEETENED CONDENSED MILK



Diabetic Sweetened Condensed Milk image

THANK YOU Rachel Hagy!! The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.

Provided by Paul Bushay

Categories     Other Desserts

Time 10m

Number Of Ingredients 3

1 1/3 c dry milk powder
1/4 c splenda/sugar blend
1/2 c water

Steps:

  • 1. In microwave safe mixing bowl, combine dry milk and Splenda blend
  • 2. Add the water
  • 3. Mix well to combine using a wire whip.
  • 4. Microwave on high for 45-60sec or till mixture is hot but not boiling.
  • 5. Place bowl on counter and mix well .
  • 6. Let set 5 mins .
  • 7. Stir,cover,and refrigerate for at least 2 hrs.
  • 8. Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.

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