DIABETIC FRIENDLY MANDARIN ORANGE CAKE
Made this for Church fellowship. No one could tell that is was made with no sugar added ingredients.
Provided by Connie Kerrigan
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. mix dry cake mix with mandarin oranges with juice, oil and 4 eggs. Divide evenly in 3 round cake pans greased and flour. Bake in 350 degree oven for 25 min. Cool completely before frosting.
- 2. Frosting: mix the dry pudding mix with the crushed pineapples in own juices. Fold in sugar free cool whip. Let chill in refrigerator for 10 mins. before frosting cake. Frost between layers and then tops and sides. Keep refrigerated until serving. Very Moist.
MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)
Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.
Provided by licked_cupcake
Categories Dessert
Time 25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
- To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
MANDARIN ORANGE CAKE - FROM SCRATCH
One word for this cake..its DELICIOUSSSSSS! Enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
- 2. In a small bowl, whisk flour and baking powder. Set aside.
- 3. Cream butter and 2 cups of sugar. Add eggs one at a time until all combined.
- 4. Add entire can of mandarin oranges. Beat into batter, slightly crushing up oranges.
- 5. Slowly add flour mixture until well mixed. Divide batter between 2 pans. Bake for 30 - 35 minutes, or until pick comes out clean.
- 6. While cakes are baking, make the frosting. Whip cream with remaining 1/2 cup of sugar and pudding mix until stiff peaks form. Hand stir-in pineapple and juice. ( I had a few mandarin oranges left and threw them in along with the pineapple for color). Refrigerate till ready to use.
- 7. When cakes are baked; cool in pans for 2 minutes. Remove from pans and completely cool on wire rack.
- 8. I place 3 sheets of waxed paper on serving platter, to have a mess free plate after frosting. Just pull the sheets out from under the cake when frosting is finished.
- 9. Place first cooled cake, bottom side up. Frost the top, add the second layer frost the top and sides. I sprinkled some toasted coconut on the top. Completely optional. Should refrigerate 1 hour prior to serving. My kids wouldn't wait till the cake had a chance to set up...so as to why filling looks a little soft..lol
- 10. Enjoy!
DIABETIC SUNSHINE ORANGE CAKE
Make and share this Diabetic Sunshine Orange Cake recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Lightly coat an 8x8x2-inch baking pan with cooking spray.
- In a mixing bowl, combine margarine, sweeteners and egg.
- Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.
- In medium bowl, sift together flour, baking powder,baking soda and cinnamon.
- Stir in raisins or apples and orange zest.
- Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture.
- Pour the batter into the prepared pan.
- Bake 18-20 minutes,.
- or until a wooden pick inserted in center comes out clean.
- Cool cake in pan on wire rack.
Nutrition Facts : Calories 118.8, Fat 5.6, SaturatedFat 1, Cholesterol 17.6, Sodium 178.7, Carbohydrate 15.2, Fiber 0.6, Sugar 3.9, Protein 2.2
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