Diabetic Cranberry Sauce Recipes

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DIABETIC CRANBERRY SAUCE



Diabetic Cranberry Sauce image

This is a New England-style whole cranberry sauce that has been lightened up to be more diabetic friendly. I found a maple flavored agave nectar to make this with. This also uses Splenda brown sugar blend. Can be made several days in advance.

Provided by threeovens

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup orange juice
1 tablespoon orange zest, grated
1/8 cup agave nectar (maple-flavored) or 1/8 cup pure maple syrup
1/8 cup molasses
2 tablespoons brown sugar substitute
1 tablespoon butter
1 pinch kosher salt
2 plums, stoned and diced
12 ounces fresh cranberries, washed and picked over

Steps:

  • Heat orange juice, orange zest, agave nectar, molasses, sugar substitute, butter and salt over low heat, stirring until sugar dissolves.
  • Add plums and cook about 5 minutes.
  • Add cranberries and cook until berries burst, about 10 minutes.
  • Continue cooking, until desired consistency, or about 5 minutes.

Nutrition Facts : Calories 60.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 31.4, Carbohydrate 12.4, Fiber 2.4, Sugar 7, Protein 0.4

CRANBERRY SAUCE - DIABETIC



Cranberry Sauce - Diabetic image

Make and share this Cranberry Sauce - Diabetic recipe from Food.com.

Provided by JoyfulCook

Categories     Sauces

Time 25m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 5

1 teaspoon cornstarch
1 cup Splenda granular
1/2 cup water
3 cups cranberries
1 medium orange, chopped

Steps:

  • Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
  • Bring to the boil and simmer for about 10-15 minutes, stirring often.
  • This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
  • Cool and then refrigerate for a few hours before serving.

Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 1.2, Carbohydrate 6.8, Fiber 2.1, Sugar 3, Protein 0.3

THANKSGIVING CRANBERRY SAUCE (DIABETIC)



Thanksgiving Cranberry Sauce (Diabetic) image

I got this recipe in response to a request on the diabetic forum from LARavenscroft. I just made this for my DH for Thanksgiving. It is so easy to make and looks like a whole berry sauce. This is the simplest of homemade cranberry sauces - no spices, no orange peel, nothing extra. It is about the thickness of pudding. Use it not only only with turkey, but to put over yogurt or ricotta cheese for breakfast or a snack, or accompanying cheeses and nuts as a dessert.

Provided by Oolala

Categories     Sauces

Time 17m

Yield 2 1/4 cups, 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) bag fresh cranberries
1 cup sugar substitute, like Splenda, choose one that equals 1 cup of regular sugar
1 cup water
1/4 teaspoon salt

Steps:

  • Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
  • Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
  • Stir frequently - the cranberries will pop, and then release their "gel" and the sauce will come together like magic. This takes about 10 minutes.
  • Remove from heat and let cool completely before refrigerating.

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