Diabetic Cherry Pie Whipped Topping Recipes

DIABETIC CHERRY PIE & WHIPPED TOPPING

Steps:

• 1. Pie: Drain cherries well, reserving 1 cup liquid.
• 2. Set cherries aside and combine 1 cup liquid and cornstarch.
• 3. Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
• 4. Remove from heat and add splenda blend, almond extract and cherries.
• 5. Cool to room temperature.
• 6. Spread filling evenly in crust.
• 7. Let set at least 1 hour.
• 8. Topping: Combine dry milk and water.
• 9. Beat at high speed for 4 minutes.
• 10. Add lemon juice to whipped milk
• 11. Beat at high speed for 4 minutes.
• 12. Add the splenda blend while it is being beaten.
• 13. Add vanilla
• 14. refrigerate until ready to serve
• 15. Just before serving, spread whipped topping on pie.